Christmas Cane Cocktail
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Ingredients20 m servings 433
Original recipe yields 1 servings (1 cocktail)
- Empty hot chocolate mix into a cup. Stir hot water gradually into the mix. Chill hot chocolate to room temperature, about 10 minutes.
- Mix chilled hot chocolate, vanilla-flavored vodka, peppermint schnapps, and creme de cacao together in a bowl. Pour into a glass filled with ice.
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Per Serving: 433 calories; 0.8 42.1 1 0 88 Full nutrition