Christmas Cane Cocktail
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Ingredients20 m servings 433 cals
Original recipe yields 1 servings (1 cocktail)
- Empty hot chocolate mix into a cup. Stir hot water gradually into the mix. Chill hot chocolate to room temperature, about 10 minutes.
- Mix chilled hot chocolate, vanilla-flavored vodka, peppermint schnapps, and creme de cacao together in a bowl. Pour into a glass filled with ice.
Per Serving: 433 calories; 0.8 g fat; 42.1 g carbohydrates; 1 g protein; 0 mg cholesterol; 88 mg sodium. Full nutrition