Chocolate and Marzipan Cookies

Rating: 3 stars
2 Ratings
  • 5 star values: 1
  • 4 star values: 0
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 1

Soft and yummy, these are heaven if you love chocolaty delights and hell if you're trying to lose a few pounds!

By CoOkIe MoNsTeR

Gallery

Recipe Summary

prep:
20 mins
cook:
13 mins
total:
33 mins
Servings:
24
Yield:
24 cookies
Nutrition Info
Advertisement

Ingredients

24
Original recipe yields 24 servings
The ingredient list now reflects the servings specified

Directions

  • Preheat oven to 350 degrees F (175 degrees C). Line 2 baking sheets with parchment paper.

    Advertisement

  • Mix flour, cocoa powder, baking soda, and salt together in a bowl.

  • Combine 1/2 cup plus 1 1/2 tablespoon sugar and butter in a large bowl; beat with an electric mixer until light and fluffy. Beat in eggs one at a time. Fold in flour mixture until dough comes together; mix in vegetable oil and milk. Fold milk chocolate and marzipan into the dough.

  • Drop spoonfuls of the dough on the lined baking sheets.

  • Bake in the preheated oven until edges are browned, about 13 minutes. Cool on the baking sheets for 5 minutes. Transfer to a wire rack to cool before serving.

Cook's Notes:

Add 1 teaspoon hazelnut puree to the dough in step 3 if desired.

Substitute margarine for the butter if desired.

Nutrition Facts

Per Serving:
113 calories; protein 1.9g; carbohydrates 14.3g; fat 6g; cholesterol 26.3mg; sodium 184.7mg. Full Nutrition
Advertisement

Reviews (2)

Read More Reviews

Most helpful positive review

sheocon
Rating: 5 stars
08/08/2018
These are delicious chocolate cookies filled with surprise flavor chunks. I used a tablespoon size cookie scoop to measure them out. The only thing I did differently from the recipe was to use Hershey baking size kisses instead of breaking up the candy bars. Read More

Most helpful critical review

Scottish chef
Rating: 1 stars
03/10/2020
Very unimpressed..looked very unappetizing and taste was strange to say the least .For a cookie they were anything but sweet..only 1 1/2 tbs sugar? I was certain that was a typo but stuck with it and regretted the decision. No one even wanted to eat the cookie dough. We ate 2 and threw the rest away Read More
2 Ratings
  • 5 star values: 1
  • 4 star values: 0
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 1
Reviews:
Most Helpful Most Positive Least Positive Newest
sheocon
Rating: 5 stars
08/08/2018
These are delicious chocolate cookies filled with surprise flavor chunks. I used a tablespoon size cookie scoop to measure them out. The only thing I did differently from the recipe was to use Hershey baking size kisses instead of breaking up the candy bars. Read More
Scottish chef
Rating: 1 stars
03/10/2020
Very unimpressed..looked very unappetizing and taste was strange to say the least .For a cookie they were anything but sweet..only 1 1/2 tbs sugar? I was certain that was a typo but stuck with it and regretted the decision. No one even wanted to eat the cookie dough. We ate 2 and threw the rest away Read More
Advertisement
© Copyright 2021 allrecipes.com. All rights reserved. Printed from https://www.allrecipes.com 03/03/2021