-
-
My review
Chocolate and Marzipan Cookies
0
CoOkIe MoNsTeR
"Soft and yummy, these are heaven if you love chocolaty delights and hell if you're trying to lose a few pounds!"
Added to shopping list.
Go to shopping list.
Ingredients
33 m servings 113Original recipe yields 24 servings (24 cookies)
- Adjust
- US
- Metric
Directions
{{model.addEditText}} Print- Preheat oven to 350 degrees F (175 degrees C). Line 2 baking sheets with parchment paper.
- Mix flour, cocoa powder, baking soda, and salt together in a bowl.
- Combine 1/2 cup plus 1 1/2 tablespoon sugar and butter in a large bowl; beat with an electric mixer until light and fluffy. Beat in eggs one at a time. Fold in flour mixture until dough comes together; mix in vegetable oil and milk. Fold milk chocolate and marzipan into the dough.
- Drop spoonfuls of the dough on the lined baking sheets.
- Bake in the preheated oven until edges are browned, about 13 minutes. Cool on the baking sheets for 5 minutes. Transfer to a wire rack to cool before serving.
You might also like
Footnotes
- Cook's Notes:
- Add 1 teaspoon hazelnut puree to the dough in step 3 if desired.
- Substitute margarine for the butter if desired.
Nutrition Facts
Share
Explore more
Reviews
Read all reviews 1Most helpful
Most positive
Least positive
Newest
8/8/2018
These are delicious chocolate cookies filled with surprise flavor chunks. I used a tablespoon size cookie scoop to measure them out. The only thing I did differently from the recipe was to use ...