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My review
Chocolate and Marzipan Cookies
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CoOkIe MoNsTeR
"Soft and yummy, these are heaven if you love chocolaty delights and hell if you're trying to lose a few pounds!"
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Ingredients
33 m servings 113 calsOriginal recipe yields 24 servings (24 cookies)
- Adjust
- US
- Metric
Directions
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Prep
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Cook
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Ready In
- Preheat oven to 350 degrees F (175 degrees C). Line 2 baking sheets with parchment paper.
- Mix flour, cocoa powder, baking soda, and salt together in a bowl.
- Combine 1/2 cup plus 1 1/2 tablespoon sugar and butter in a large bowl; beat with an electric mixer until light and fluffy. Beat in eggs one at a time. Fold in flour mixture until dough comes together; mix in vegetable oil and milk. Fold milk chocolate and marzipan into the dough.
- Drop spoonfuls of the dough on the lined baking sheets.
- Bake in the preheated oven until edges are browned, about 13 minutes. Cool on the baking sheets for 5 minutes. Transfer to a wire rack to cool before serving.
Footnotes
- Cook's Notes:
- Add 1 teaspoon hazelnut puree to the dough in step 3 if desired.
- Substitute margarine for the butter if desired.
Nutrition Facts
Per Serving: 113 calories; 6 g fat; 14.3 g carbohydrates; 1.9 g protein; 26 mg cholesterol; 185 mg sodium. Full nutrition