Soft and yummy, these are heaven if you love chocolaty delights and hell if you're trying to lose a few pounds!

CoOkIe MoNsTeR
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Ingredients

24
Original recipe yields 24 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Preheat oven to 350 degrees F (175 degrees C). Line 2 baking sheets with parchment paper.

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  • Mix flour, cocoa powder, baking soda, and salt together in a bowl.

  • Combine 1/2 cup plus 1 1/2 tablespoon sugar and butter in a large bowl; beat with an electric mixer until light and fluffy. Beat in eggs one at a time. Fold in flour mixture until dough comes together; mix in vegetable oil and milk. Fold milk chocolate and marzipan into the dough.

  • Drop spoonfuls of the dough on the lined baking sheets.

  • Bake in the preheated oven until edges are browned, about 13 minutes. Cool on the baking sheets for 5 minutes. Transfer to a wire rack to cool before serving.

Cook's Notes:

Add 1 teaspoon hazelnut puree to the dough in step 3 if desired.

Substitute margarine for the butter if desired.

Nutrition Facts

113 calories; 6 g total fat; 26 mg cholesterol; 185 mg sodium. 14.3 g carbohydrates; 1.9 g protein; Full Nutrition

Reviews (1)

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Most helpful positive review

Rating: 5 stars
08/08/2018
These are delicious chocolate cookies filled with surprise flavor chunks. I used a tablespoon size cookie scoop to measure them out. The only thing I did differently from the recipe was to use Hershey baking size kisses instead of breaking up the candy bars. Read More
1 Ratings
  • 5 star values: 1
  • 4 star values: 0
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 0
Rating: 5 stars
08/08/2018
These are delicious chocolate cookies filled with surprise flavor chunks. I used a tablespoon size cookie scoop to measure them out. The only thing I did differently from the recipe was to use Hershey baking size kisses instead of breaking up the candy bars. Read More
Rating: 5 stars
08/08/2018
These are delicious chocolate cookies filled with surprise flavor chunks. I used a tablespoon size cookie scoop to measure them out. The only thing I did differently from the recipe was to use Hershey baking size kisses instead of breaking up the candy bars. Read More
Rating: 1 stars
03/10/2020
Very unimpressed..looked very unappetizing and taste was strange to say the least .For a cookie they were anything but sweet..only 1 1/2 tbs sugar? I was certain that was a typo but stuck with it and regretted the decision. No one even wanted to eat the cookie dough. We ate 2 and threw the rest away Read More
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