Rating: 3 stars 3
2 Ratings
  • 5 star values: 1
  • 4 star values: 0
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 1

Soft and yummy, these are heaven if you love chocolaty delights and hell if you're trying to lose a few pounds!

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Recipe Summary

prep:
20 mins
cook:
13 mins
total:
33 mins
Servings:
24
Yield:
24 cookies
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Ingredients

24
Original recipe yields 24 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Preheat oven to 350 degrees F (175 degrees C). Line 2 baking sheets with parchment paper.

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  • Mix flour, cocoa powder, baking soda, and salt together in a bowl.

  • Combine 1/2 cup plus 1 1/2 tablespoon sugar and butter in a large bowl; beat with an electric mixer until light and fluffy. Beat in eggs one at a time. Fold in flour mixture until dough comes together; mix in vegetable oil and milk. Fold milk chocolate and marzipan into the dough.

  • Drop spoonfuls of the dough on the lined baking sheets.

  • Bake in the preheated oven until edges are browned, about 13 minutes. Cool on the baking sheets for 5 minutes. Transfer to a wire rack to cool before serving.

Cook's Notes:

Add 1 teaspoon hazelnut puree to the dough in step 3 if desired.

Substitute margarine for the butter if desired.

Nutrition Facts

113 calories; protein 1.9g; carbohydrates 14.3g; fat 6g; cholesterol 26.3mg; sodium 184.7mg. Full Nutrition
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