A delicious twist on the traditional holiday ham we grew up with. Great leftovers for sandwiches or to warm up with the casseroles and sweet potatoes for lunch the next day as well.

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Recipe Summary

prep:
20 mins
cook:
1 hr 30 mins
total:
1 hr 50 mins
Servings:
12
Yield:
12 servings
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Ingredients

12
Original recipe yields 12 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Preheat oven to 350 degrees F (175 degrees C). Place ham in a deep roasting dish.

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  • Mix syrup, apple juice, brown sugar, cinnamon, and cloves together in a small bowl. Pour over ham.

  • Coat ham with maraschino cherries and crushed pineapple.

  • Bake ham in the preheated oven, basting every 30 minutes with juices, until an instant-read thermometer inserted into the center reads 140 degrees F (60 degrees C), about 1 hour 30 minutes.

  • Garnish ham with reserved mandarin oranges.

Nutrition Facts

508 calories; protein 28.5g 57% DV; carbohydrates 34.8g 11% DV; fat 28.2g 43% DV; cholesterol 84.8mg 28% DV; sodium 1949.8mg 78% DV. Full Nutrition
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