Black Bean and Sweet Potato Enchiladas
Original recipe yields 4 servings
You can use smaller 8-inch tortillas and make more of them. Just decrease the filling to about 1/3 cup in each.
683 calories; protein 24.9g 50% DV; carbohydrates 89.7g 29% DV; fat 25.7g 40% DV; cholesterol 55.7mg 19% DV; sodium 1480.9mg 59% DV. Full Nutrition