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Black Bean and Sweet Potato Enchiladas

Rated as 4.7 out of 5 Stars
4

"This is a yummy variation of a classic dish. Trust me, it's way better than it sounds. Serve with sour cream and/or salsa if desired."
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Ingredients

1 h 30 m servings 683
Original recipe yields 4 servings

Directions

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  1. Bring a large pot of water to a boil. Boil sweet potatoes until tender, about 30 minutes. Cool until easily handled, about 10 minutes. Slip off peels.
  2. Preheat oven to 350 degrees F (175 degrees C). Grease an 8x10-inch baking dish with cooking spray.
  3. Mash sweet potatoes with cream cheese in a bowl. Stir in black beans, green onion, chili powder, cumin, oregano, salt, and pepper until well mixed.
  4. Place 3/4 cup sweet potato mixture in the center of each tortilla. Roll up tortillas and place seam-side down in the prepared baking dish. Pour enchilada sauce over tortillas. Sprinkle Mexican cheese blend on top.
  5. Bake in the preheated oven until the enchilada sauce is bubbling and the cheese is beginning to brown, about 25 minutes.

Footnotes

  • Cook's Note:
  • You can use smaller 8-inch tortillas and make more of them. Just decrease the filling to about 1/3 cup in each.

Nutrition Facts


Per Serving: 683 calories; 25.7 89.7 24.9 56 1481 Full nutrition

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Reviews

Read all reviews 9
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Sounded kind of crazy, but turned out pretty good!

Really love these!

I made one batch with no cream cheese or cheese on the top and my daughter in law ate 2 of them, she loves it. The 2nd one I made with spinach tortillas and I added a half can of beans. It was ...

I doubled this recipe for a large group, but I used 2 sweet potatoes and 2 regular potatoes. It was a hit with everyone! I will be making this again. Thank you for sharing your recipe!

I followed the recipe exactly. These enchiladas were delicious! Great option for meatless Mondays. I will absolutely be making this recipe again.

Loved this and so did my vegetarian daughter!!

I had my doubts about this recipe and was pleasantly surprised. It was really good. We added cayenne because we like it spicy and used corn tortillas instead of flour. Flour tortillas get tha...

I use 1 lb sweet potatoes, ten 8" flour tortillas (soft taco size), 4 oz cream cheese and a 12 ounce jar of GREEN enchilada sauce. We top with sour cream when serving. This is excellent and a wo...

This was so good! Needed it to be gf so used corn tortillas that I fried in a little oil. Just microwaved the 2 big sweet potatoes to save time. We like cheese a lot so sprinkled a little inside...