Apple and Cinnamon Spaghetti Squash
Original recipe yields 4 servings
To prevent the apples from browning, slice them about 25 minutes after putting the squash in the oven.
196 calories; protein 1.4g 3% DV; carbohydrates 35.5g 11% DV; fat 7g 11% DV; cholesterol 15.3mg 5% DV; sodium 75.3mg 3% DV. Full Nutrition