Rating: 4.5 stars
2 Ratings
  • 5 star values: 1
  • 4 star values: 1
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 0

Rich little bites of cinnamon-y goodness. Super easy to make and great for the holidays! Can be done with or without the walnut topping.

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Recipe Summary

cook:
5 mins
additional:
9 hrs 30 mins
total:
9 hrs 50 mins
prep:
15 mins
Servings:
16
Yield:
16 servings
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Ingredients

16
Original recipe yields 16 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Combine chocolate, cream cheese, and heavy cream in a saucepan over medium heat; cook and stir until chocolate is melted and mixture is smooth, about 5 minutes. Remove from heat and stir in 1 tablespoon cinnamon, vanilla extract, and nutmeg.

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  • Pour chocolate mixture into a small bowl and refrigerate until firm but still pliable, 1 1/2 to 2 hours.

  • Combine remaining 1 tablespoon cinnamon and walnuts in a shallow bowl.

  • Roll chocolate mixture into balls and set on a plate. Sprinkle walnuts on top, pressing walnuts to make sure they stick. Refrigerate truffles until fully firm, 8 hours to overnight.

Nutrition Facts

164 calories; protein 2.7g; carbohydrates 13.6g; fat 12.4g; cholesterol 10.3mg; sodium 21.8mg. Full Nutrition
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