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Ingredients9 h 50 m servings 164
Original recipe yields 16 servings
- Combine chocolate, cream cheese, and heavy cream in a saucepan over medium heat; cook and stir until chocolate is melted and mixture is smooth, about 5 minutes. Remove from heat and stir in 1 tablespoon cinnamon, vanilla extract, and nutmeg.
- Pour chocolate mixture into a small bowl and refrigerate until firm but still pliable, 1 1/2 to 2 hours.
- Combine remaining 1 tablespoon cinnamon and walnuts in a shallow bowl.
- Roll chocolate mixture into balls and set on a plate. Sprinkle walnuts on top, pressing walnuts to make sure they stick. Refrigerate truffles until fully firm, 8 hours to overnight.
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Per Serving: 164 calories; 12.4 13.6 2.7 10 22 Full nutrition
ReviewsRead all reviews 2
I must admit I was very hesitant about adding all the cinnamon called for in this recipe, but it's not too much at all. These are dark chocolate truffles, so you need to know that you like semis...