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Ingredients9 h 50 m servings 164 cals
Original recipe yields 16 servings
- Combine chocolate, cream cheese, and heavy cream in a saucepan over medium heat; cook and stir until chocolate is melted and mixture is smooth, about 5 minutes. Remove from heat and stir in 1 tablespoon cinnamon, vanilla extract, and nutmeg.
- Pour chocolate mixture into a small bowl and refrigerate until firm but still pliable, 1 1/2 to 2 hours.
- Combine remaining 1 tablespoon cinnamon and walnuts in a shallow bowl.
- Roll chocolate mixture into balls and set on a plate. Sprinkle walnuts on top, pressing walnuts to make sure they stick. Refrigerate truffles until fully firm, 8 hours to overnight.
Per Serving: 164 calories; 12.4 g fat; 13.6 g carbohydrates; 2.7 g protein; 10 mg cholesterol; 22 mg sodium. Full nutrition
ReviewsRead all reviews 2
Made a batch of these as a gift for some friends, and they were a hit! Flavour was wonderful- I used toasted ground almonds for the coating instead of walnuts because it's what I happened to hav...