*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
Easy and delicious!! Gourmet Dessert Chef status! We did 2 batches for a friends Christmas game night. Birthday Cake (Chocolate) Oreos for first batch. Winter Oreos for second batch. Dipped each batch half in white almond bark and half in chocolate almond bark. My husband add some sprinkles on top of each after I dipped them!
These are very good and easy. I made them for a ladies lunch and they all disappeared qickly. The filling has a slight doughy taste. I think I might make them with mint flavored oreos or add a flavoring next time.
Second year making these and they were just as much a hit as before. Making the cookie is super easy but the coating is still an issue for me. I microwave melted the white chocolate last year and found it cooled down too quickly. I melted it and kept it on the stove this year and that seemed to work for a bit longer...it still seized up and I had to start with fresh. Next year smaller batches of chocolate and get faster I guess. Also milk chocolate seemed to not really set...I have those in the frig. Still yummy though.