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Easy White Chocolate Oreo® Truffles

Rated as 4.86 out of 5 Stars
119

"These truffles are so easy to make - no candy making experience required! The white chocolate can be easily dyed with food coloring to fit any occasion."
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Ingredients

1 h 23 m servings 194
Original recipe yields 24 servings (24 truffles)

Directions

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  1. Line a large baking sheet with waxed paper.
  2. Place all of the sandwich cookies in a food processor; pulse into fine crumbs.
  3. Combine cookie crumbs and cream cheese in a large bowl; beat with an electric mixer until a soft dough forms. Scrape down the sides of the bowl and the beaters with a spatula to ensure even mixing.
  4. Roll dough mixture into 1-inch balls; set on the waxed paper. Refrigerate until firm, about 30 minutes.
  5. Melt white chocolate in a microwave-safe glass or ceramic bowl in 1-minute intervals, stirring after each interval, 3 to 4 minutes.
  6. Dip balls in melted white chocolate using 2 forks. Return to the waxed paper. Refrigerate until white chocolate is set, about 30 minutes.

Footnotes

  • Cook's Note:
  • Do not use Double Stuf Oreos® in this recipe.

Nutrition Facts


Per Serving: 194 calories; 11.3 21.8 2.5 13 129 Full nutrition

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Reviews

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Easy and delicious! I used Peppermint Oreos (available in December) and sprinkled crushed peppermint candies on top. These were a huge hit with my family.

These are very good and easy. I made them for a ladies lunch and they all disappeared qickly. The filling has a slight doughy taste. I think I might make them with mint flavored oreos or add ...

Easy and delicious!! Gourmet Dessert Chef status! We did 2 batches for a friends Christmas game night. Birthday Cake (Chocolate) Oreos for first batch. Winter Oreos for second batch. Dipped ea...

These are great and pretty dang easy.

These are wonderful. My family loved them and if you want a taste, put one or two away while you are making them, or you will not get one. Changed nothing.

Delicious and easy!

Very good