New this month
Get the Allrecipes magazine

Easy White Chocolate Oreo® Truffles

Lisa Altmiller

"These truffles are so easy to make - no candy making experience required! The white chocolate can be easily dyed with food coloring to fit any occasion."
Added to shopping list. Go to shopping list.


1 h 23 m servings 194 cals
Original recipe yields 24 servings (24 truffles)

On Sale

What's on sale near you.


Sort stores by

We're showing stores near
Update Location
(uses your location)

May we suggest



{{model.addEditText}} Print
  • Prep

  • Cook

  • Ready In

  1. Line a large baking sheet with waxed paper.
  2. Place all of the sandwich cookies in a food processor; pulse into fine crumbs.
  3. Combine cookie crumbs and cream cheese in a large bowl; beat with an electric mixer until a soft dough forms. Scrape down the sides of the bowl and the beaters with a spatula to ensure even mixing.
  4. Roll dough mixture into 1-inch balls; set on the waxed paper. Refrigerate until firm, about 30 minutes.
  5. Melt white chocolate in a microwave-safe glass or ceramic bowl in 1-minute intervals, stirring after each interval, 3 to 4 minutes.
  6. Dip balls in melted white chocolate using 2 forks. Return to the waxed paper. Refrigerate until white chocolate is set, about 30 minutes.


  • Cook's Note:
  • Do not use Double Stuf Oreos® in this recipe.

Nutrition Facts

Per Serving: 194 calories; 11.3 g fat; 21.8 g carbohydrates; 2.5 g protein; 13 mg cholesterol; 129 mg sodium. Full nutrition

Similar: RecipesVideosCategoriesArticles

Similar: {{title}} recipes videos categories articles


Read all reviews 3
Most helpful
Most positive
Least positive

Delicious and easy!

Easy and delicious!! Gourmet Dessert Chef status! We did 2 batches for a friends Christmas game night. Birthday Cake (Chocolate) Oreos for first batch. Winter Oreos for second batch. Dipped ea...

Very good