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Easy White Chocolate Oreo® Truffles

Rated as 5 out of 5 Stars
110

"These truffles are so easy to make - no candy making experience required! The white chocolate can be easily dyed with food coloring to fit any occasion."
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Ingredients

1 h 23 m servings 194
Original recipe yields 24 servings (24 truffles)

Directions

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  1. Line a large baking sheet with waxed paper.
  2. Place all of the sandwich cookies in a food processor; pulse into fine crumbs.
  3. Combine cookie crumbs and cream cheese in a large bowl; beat with an electric mixer until a soft dough forms. Scrape down the sides of the bowl and the beaters with a spatula to ensure even mixing.
  4. Roll dough mixture into 1-inch balls; set on the waxed paper. Refrigerate until firm, about 30 minutes.
  5. Melt white chocolate in a microwave-safe glass or ceramic bowl in 1-minute intervals, stirring after each interval, 3 to 4 minutes.
  6. Dip balls in melted white chocolate using 2 forks. Return to the waxed paper. Refrigerate until white chocolate is set, about 30 minutes.

Footnotes

  • Cook's Note:
  • Do not use Double Stuf Oreos® in this recipe.

Nutrition Facts


Per Serving: 194 calories; 11.3 21.8 2.5 13 129 Full nutrition

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Reviews

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Delicious and easy!

Easy and delicious!! Gourmet Dessert Chef status! We did 2 batches for a friends Christmas game night. Birthday Cake (Chocolate) Oreos for first batch. Winter Oreos for second batch. Dipped ea...

Very good