Easy White Chocolate Oreo Truffles

4.9
(11)

These truffles are so easy to make — no candy-making experience required! The white chocolate can be easily dyed with food coloring to fit any occasion.

5
5
5
5
Prep Time:
20 mins
Cook Time:
3 mins
Additional Time:
1 hrs
Total Time:
1 hrs 23 mins
Servings:
24
Yield:
24 truffles

Ingredients

  • 1 (15.5 ounce) package chocolate sandwich cookies (such as Oreo®)

  • 1 (8 ounce) package cream cheese, softened

  • 2 (6 ounce) packages white chocolate baking squares

Directions

  1. Line a large baking sheet with waxed paper.

  2. Place all of the sandwich cookies in a food processor; pulse into fine crumbs.

  3. Combine cookie crumbs and cream cheese in a large bowl; beat with an electric mixer until a soft dough forms. Scrape down the sides of the bowl and the beaters with a spatula to ensure even mixing.

  4. Roll dough mixture into 1-inch balls; set on the waxed paper. Refrigerate until firm, about 30 minutes.

  5. Melt white chocolate in a microwave-safe glass or ceramic bowl in 1-minute intervals, stirring after each interval, 3 to 4 minutes.

  6. Dip balls in melted white chocolate using 2 forks. Return to the waxed paper. Refrigerate until white chocolate is set, about 30 minutes.

Tips

Do not use Double Stuf Oreos in this recipe.

Nutrition Facts (per serving)

194 Calories
11g Fat
22g Carbs
3g Protein
Nutrition Facts
Servings Per Recipe 24
Calories 194
% Daily Value *
Total Fat 11g 14%
Saturated Fat 6g 28%
Cholesterol 13mg 4%
Sodium 129mg 6%
Total Carbohydrate 22g 8%
Dietary Fiber 1g 2%
Total Sugars 16g
Protein 3g
Vitamin C 0mg 1%
Calcium 40mg 3%
Iron 1mg 5%
Potassium 86mg 2%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

You’ll Also Love