These truffles are so easy to make - no candy making experience required! The white chocolate can be easily dyed with food coloring to fit any occasion.

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Recipe Summary

prep:
20 mins
cook:
3 mins
additional:
1 hr
total:
1 hr 23 mins
Servings:
24
Yield:
24 truffles
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Ingredients

24
Original recipe yields 24 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Line a large baking sheet with waxed paper.

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  • Place all of the sandwich cookies in a food processor; pulse into fine crumbs.

  • Combine cookie crumbs and cream cheese in a large bowl; beat with an electric mixer until a soft dough forms. Scrape down the sides of the bowl and the beaters with a spatula to ensure even mixing.

  • Roll dough mixture into 1-inch balls; set on the waxed paper. Refrigerate until firm, about 30 minutes.

  • Melt white chocolate in a microwave-safe glass or ceramic bowl in 1-minute intervals, stirring after each interval, 3 to 4 minutes.

  • Dip balls in melted white chocolate using 2 forks. Return to the waxed paper. Refrigerate until white chocolate is set, about 30 minutes.

Cook's Note:

Do not use Double Stuf Oreos(R) in this recipe.

Nutrition Facts

194 calories; protein 2.5g 5% DV; carbohydrates 21.8g 7% DV; fat 11.3g 17% DV; cholesterol 13.2mg 4% DV; sodium 128.8mg 5% DV. Full Nutrition

Reviews (10)

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Most helpful positive review

Rating: 5 stars
12/13/2018
Easy and delicious! I used Peppermint Oreos (available in December) and sprinkled crushed peppermint candies on top. These were a huge hit with my family. Read More
(1)
11 Ratings
  • 5 star values: 10
  • 4 star values: 1
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 0
Rating: 5 stars
12/12/2017
Easy and delicious!! Gourmet Dessert Chef status! We did 2 batches for a friends Christmas game night. Birthday Cake (Chocolate) Oreos for first batch. Winter Oreos for second batch. Dipped each batch half in white almond bark and half in chocolate almond bark. My husband add some sprinkles on top of each after I dipped them! Read More
(1)
Rating: 5 stars
12/13/2018
Easy and delicious! I used Peppermint Oreos (available in December) and sprinkled crushed peppermint candies on top. These were a huge hit with my family. Read More
(1)
Rating: 4 stars
12/02/2018
These are very good and easy. I made them for a ladies lunch and they all disappeared qickly. The filling has a slight doughy taste. I think I might make them with mint flavored oreos or add a flavoring next time. Read More
(1)
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Rating: 5 stars
12/16/2019
Second year making these and they were just as much a hit as before. Making the cookie is super easy but the coating is still an issue for me. I microwave melted the white chocolate last year and found it cooled down too quickly. I melted it and kept it on the stove this year and that seemed to work for a bit longer...it still seized up and I had to start with fresh. Next year smaller batches of chocolate and get faster I guess. Also milk chocolate seemed to not really set...I have those in the frig. Still yummy though. Read More
Rating: 5 stars
11/17/2018
These are wonderful. My family loved them and if you want a taste put one or two away while you are making them or you will not get one. Changed nothing. Read More
Rating: 5 stars
02/15/2020
Easy to make and delicious! I could have used another 6 oz of white chocolate. Read More
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Rating: 5 stars
12/15/2019
Very good and easy Read More
Rating: 5 stars
10/13/2017
Very good Read More
Rating: 5 stars
12/21/2017
Delicious and easy! Read More