Skip to main content New<> this month
Get the Allrecipes magazine

Paleo Salted Gingerbread Cookies

Rated as 4.33 out of 5 Stars

"Flavored with molasses and warming spices and only lightly sweetened, these paleo salted gingerbread cookies are an easy and delicious solution to your holiday baking!"
Added to shopping list. Go to shopping list.


32 m servings 158
Original recipe yields 12 servings (1 dozen)


{{model.addEditText}} Print
  1. Preheat oven to 350 degrees F (175 degrees C). Line a baking sheet with parchment paper or a silicone mat.
  2. Combine almond meal, coconut sugar, ginger, cinnamon, baking soda, baking power, and 1/2 teaspoon salt together in a large bowl; mix with a fork to break up any clumps.
  3. Combine coconut oil, molasses, maple syrup, and vanilla extract together in a separate bowl; mix lightly with a fork just until blended.
  4. Make a well in the center of the almond meal mixture and pour in coconut oil mixture. Fold with a baking spatula until dough is blended and gooey.
  5. Scoop dough onto the prepared baking sheet using a 1-tablespoon cookie scoop.
  6. Bake in the preheated oven until cookies are firm to the touch, 10 to 12 minutes. Sprinkle a little bit of sea salt over each cookie. Cool on the baking sheet for 2 to 3 minutes before transferring to a wire rack to cool completely.

Nutrition Facts

Per Serving: 158 calories; 10.3 11 7.5 0 667 Full nutrition

Explore more


Read all reviews 2
Most helpful
Most positive
Least positive

Great cookies. I sprinkled just a little sugar on top instead of salt. Yummy.

I added more ground ginger , added fresh ginger and dehydrated ginger . Also added more cinnamon. This gave the cookies more flavor