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Pumpkin Cheesecake Bars with Streusel


"A very special pumpkin bar for when a bar is more convenient than a pumpkin cheesecake."
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3 h 20 m servings 135 cals
Original recipe yields 48 servings (48 bars)

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  1. Preheat oven to 350 degrees F (175 degrees C). Line a 11x15-inch baking pan with aluminum foil.
  2. Combine flour and brown sugar in a bowl. Cut in butter using a pastry blender or 2 forks until crust mixture is crumbly. Press 2/3 of the mixture evenly into the prepared baking pan.
  3. Bake crust in the preheated oven until lightly browned, about 15 minutes. Let cool, about 10 minutes.
  4. Combine cream cheese, pumpkin puree, and white sugar in a bowl; beat with an electric mixer until smooth. Beat in eggs one at a time. Stir vanilla and pumpkin pie spice into the filling mixture. Pour over the cooled crust.
  5. Mix reserved crust mixture and walnuts together in a small bowl make streusel topping. Sprinkle streusel topping over the filling.
  6. Bake in the preheated oven until filling is set, 40 to 45 minutes. Refrigerate until firm, at least 2 hours. Cut into bars.


  • Cook's Note:
  • Substitute pecans for walnuts if preferred.

Nutrition Facts

Per Serving: 135 calories; 9 g fat; 12.3 g carbohydrates; 2 g protein; 28 mg cholesterol; 110 mg sodium. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved

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I sent these with my husband for his Thanksgiving potluck at work and now everyone wants the recipe. That makes for a pretty good recommendation. The ingredients list includes baking soda for...