Desserts Cakes Cheesecake Recipes Pumpkin Cheesecake Recipes Pumpkin Cheesecake Bars with Streusel 5.0 (2) 2 Reviews 2 Photos A very special pumpkin bar for when a bar is more convenient than a pumpkin cheesecake. Submitted by DACIF Updated on October 17, 2022 Save Rate Print Share Close Add Photo Prep Time: 15 mins Cook Time: 55 mins Additional Time: 2 hrs 10 mins Total Time: 3 hrs 20 mins Servings: 48 Yield: 48 bars Jump to Nutrition Facts Cook Mode (Keep screen awake) Ingredients 1x 2x 4x Oops! Something went wrong. Our team is working on it. Original recipe (1X) yields 48 servings Crust: 2 cups all-purpose flour 1 cup firmly packed brown sugar 1 cup butter, softened 1 teaspoon baking soda ¼ teaspoon salt Pumpkin Cheesecake Filling: 2 (8 ounce) packages cream cheese, softened 1 cup pumpkin puree ⅔ cup white sugar 2 eggs 1 ½ teaspoons vanilla extract ½ teaspoon pumpkin pie spice Streusel: 1 cup chopped walnuts Directions Preheat oven to 350 degrees F (175 degrees C). Line a 11x15-inch baking pan with aluminum foil. Combine flour, baking soda, salt, and brown sugar in a bowl. Cut in butter using a pastry blender or 2 forks until crust mixture is crumbly. Press 2/3 of the mixture evenly into the prepared baking pan. Reserve remainder for the streusel topping. Bake crust in the preheated oven until lightly browned, about 15 minutes. Let cool, about 10 minutes. Combine cream cheese, pumpkin puree, and white sugar in a bowl; beat with an electric mixer until smooth. Beat in eggs one at a time. Stir vanilla and pumpkin pie spice into the filling mixture. Pour over the cooled crust. Mix reserved crust mixture and walnuts together in a small bowl make streusel topping. Sprinkle streusel topping over the filling. Bake in the preheated oven until filling is set, 40 to 45 minutes. Refrigerate until firm, at least 2 hours. Cut into bars. Cook's Note: Substitute pecans for walnuts if preferred. I Made It Print Nutrition Facts (per serving) 135 Calories 9g Fat 12g Carbs 2g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 48 Calories 135 % Daily Value * Total Fat 9g 12% Saturated Fat 5g 24% Cholesterol 28mg 9% Sodium 110mg 5% Total Carbohydrate 12g 4% Dietary Fiber 1g 2% Total Sugars 8g Protein 2g 4% Vitamin C 0mg 0% Calcium 18mg 1% Iron 1mg 3% Potassium 48mg 1% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.