Roasted Nut Milk
Add a new dimension to your homemade nut milk by roasting a variety of nuts for a robust flavor. Delicious on its own or give your favorite recipe a boost by using this instead of dairy or plain alternative milks. It's amazing in coffee! Use the leftover pulp for smoothies, cookies, or pie crusts.
For the mixed nuts, I use 1/3 cup almonds, 1/3 cup hazelnuts, 1/3 cup cashews, 1/4 cup pecans, 2 tablespoons walnuts, and 2 tablespoons Brazil nuts.
Agave nectar can be used in place of the honey, if desired.