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My review
Steel-Cut Oats with Pumpkin and Spice (Overnight Method)
163
debbie eckstein
"These nutty oats are enriched with the flavor of pumpkin pie. Serve with a splash of milk, honey, or pure maple syrup and a sprinkling of toasted walnuts and you have a delicious, hearty, healthy breakfast! This will last up to a week in your fridge."
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Ingredients
8 h 19 m servings 163Original recipe yields 4 servings (4 cups)
- Adjust
- US
- Metric
Directions
{{model.addEditText}} Print- Combine water and salt in a saucepan; bring to a boil. Mix oats, pumpkin puree, and pumpkin pie spice into boiling water; return liquid to a boil. Boil oatmeal for 1 minute; remove from heat and cover saucepan with a lid.
- Place oatmeal in the refrigerator and chill, 8 hours to overnight.
- Stir oatmeal; heat in the saucepan over low heat, stirring constantly, until heated through, about 5 minutes.
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Footnotes
- Cook's Note:
- I store this in my fridge and reheat a single portion as needed. You can reheat in a microwave-safe bowl in the microwave for 1 1/2 minutes.
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Reviews
Read all reviews 4Most helpful
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1/12/2017
i am the submitter of this recipe. i noticed that AR made up their own part of the directions. DO NOT STORE IT OVERNIGHT IN THE FRIDGE. As one reviewer did, she did not get the proper consistenc...
1/10/2017
1-10-2017 I must admit these oats were a happy surprise. I haven't had much luck with "overnight" steel-cut oats. They never seem tender enough. These tasted great! Not crunchy, but just enough ...
9/23/2017
I loved it, I did what the maker of this recipe did and left it in the pan overnight, and then heated it up on low. It came out delicious with milk, honey, and a little bit of cinnamon. I used...
12/20/2017
These turned out beautifully left sitting on the stove overnight as the submitter suggested. They were just very bland for me. I may try them again adding vanilla and brown sugar. I served wi...