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Steel-Cut Oats with Pumpkin and Spice (Overnight Method)

Rated as 4.44 out of 5 Stars
168

"These nutty oats are enriched with the flavor of pumpkin pie. Serve with a splash of milk, honey, or pure maple syrup and a sprinkling of toasted walnuts and you have a delicious, hearty, healthy breakfast! This will last up to a week in your fridge."
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Ingredients

8 h 19 m servings 163
Original recipe yields 4 servings (4 cups)

Directions

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  1. Combine water and salt in a saucepan; bring to a boil. Mix oats, pumpkin puree, and pumpkin pie spice into boiling water; return liquid to a boil. Boil oatmeal for 1 minute; remove from heat and cover saucepan with a lid.
  2. Place oatmeal in the refrigerator and chill, 8 hours to overnight.
  3. Stir oatmeal; heat in the saucepan over low heat, stirring constantly, until heated through, about 5 minutes.

Footnotes

  • Cook's Note:
  • I store this in my fridge and reheat a single portion as needed. You can reheat in a microwave-safe bowl in the microwave for 1 1/2 minutes.

Nutrition Facts


Per Serving: 163 calories; 2.7 30.1 5.4 0 371 Full nutrition

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Reviews

Read all reviews 7
  1. 9 Ratings

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    Rated as 5 out of 5 Stars
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    Rated as 4 out of 5 Stars
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    Rated as 1 out of 5 Stars
Most helpful positive review

i am the submitter of this recipe. i noticed that AR made up their own part of the directions. DO NOT STORE IT OVERNIGHT IN THE FRIDGE. As one reviewer did, she did not get the proper consistenc...

Most helpful critical review

I'm not a huge fan of pumpkin spice to begin with, but I made it for my son who is a pumpkin and oatmeal fanatic. He ate it, but it wasn't his fav.

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i am the submitter of this recipe. i noticed that AR made up their own part of the directions. DO NOT STORE IT OVERNIGHT IN THE FRIDGE. As one reviewer did, she did not get the proper consistenc...

1-10-2017 I must admit these oats were a happy surprise. I haven't had much luck with "overnight" steel-cut oats. They never seem tender enough. These tasted great! Not crunchy, but just enough ...

I loved it, I did what the maker of this recipe did and left it in the pan overnight, and then heated it up on low. It came out delicious with milk, honey, and a little bit of cinnamon. I used...

I'm not a huge fan of pumpkin spice to begin with, but I made it for my son who is a pumpkin and oatmeal fanatic. He ate it, but it wasn't his fav.

Finally! I’ve been looking for a recipe that can be heated up a little bit each day and this is it! Made as original recipe states and left out all day while at work. Thanks so much for the qui...

Very good. Followed recipe exactly !

These turned out beautifully left sitting on the stove overnight as the submitter suggested. They were just very bland for me. I may try them again adding vanilla and brown sugar. I served wi...