Steel-Cut Oats with Pumpkin and Spice (Overnight Method)
Ingredients8 h 19 m servings 163 cals
- Combine water and salt in a saucepan; bring to a boil. Mix oats, pumpkin puree, and pumpkin pie spice into boiling water; return liquid to a boil. Boil oatmeal for 1 minute; remove from heat and cover saucepan with a lid.
- Place oatmeal in the refrigerator and chill, 8 hours to overnight.
- Stir oatmeal; heat in the saucepan over low heat, stirring constantly, until heated through, about 5 minutes.
- Cook's Note:
- I store this in my fridge and reheat a single portion as needed. You can reheat in a microwave-safe bowl in the microwave for 1 1/2 minutes.
Per Serving: 163 calories; 2.7 g fat; 30.1 g carbohydrates; 5.4 g protein; 0 mg cholesterol; 371 mg sodium. Full nutrition
ReviewsRead all reviews 4
i am the submitter of this recipe. i noticed that AR made up their own part of the directions. DO NOT STORE IT OVERNIGHT IN THE FRIDGE. As one reviewer did, she did not get the proper consistenc...
1-10-2017 I must admit these oats were a happy surprise. I haven't had much luck with "overnight" steel-cut oats. They never seem tender enough. These tasted great! Not crunchy, but just enough ...
I loved it, I did what the maker of this recipe did and left it in the pan overnight, and then heated it up on low. It came out delicious with milk, honey, and a little bit of cinnamon. I used...