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Ingredients10 m servings 468 cals
Original recipe yields 1 servings (1 serving)
- Combine oats, almond milk, water, and salt in a small saucepan over high heat until starting to boil, 1 to 2 minutes. Stir peanut butter into oatmeal until dissolved, 1 to 2 minutes. Continue cooking and stirring for 2 minutes more. Lower heat and stir in cinnamon; cook for 1 to 2 minutes.
- Remove oatmeal from heat and stir in banana and vanilla extract.
Per Serving: 468 calories; 14.5 g fat; 74.8 g carbohydrates; 14 g protein; 0 mg cholesterol; 356 mg sodium. Full nutrition
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