Grilled Cheese Sticks

Name: Grilled Cheese Sticks
Prep time: 15 min
Cook time: 4 min
Total time: 19 min
Ingredients: 1 tablespoon mayonnaise, divided; 2 slices day-old sourdough bread; 2 tablespoons shredded Parmesan cheese; 2 tablespoons finely grated extra-sharp Cheddar cheese, at room temperature; 1 tablespoon finely grated Jack cheese, at room temperature; 2 teaspoons minced green onion; 1 clove garlic, minced; 2 dashes cayenne pepper

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These perfectly golden brown, toasty, buttery Parmesan-crusted grilled cheese sticks are filled with 2 ooey gooey melted cheeses, plus a few more surprises!

Recipe by Culinary Envy

Published on November 15, 2016

2

Prep Time:

15 mins

Cook Time:

4 mins

Total Time:

19 mins

Servings:

2

Yield:

2 servings

Jump to Nutrition Facts

Ingredients

1 tablespoon mayonnaise, divided
2 slices day-old sourdough bread
2 tablespoons shredded Parmesan cheese
2 tablespoons finely grated extra-sharp Cheddar cheese, at room temperature
1 tablespoon finely grated Jack cheese, at room temperature
2 teaspoons minced green onion
1 clove garlic, minced (Optional)
2 dashes cayenne pepper (Optional)

Directions

Spread 1/2 teaspoon mayonnaise onto 1 side of each slice of bread. Sprinkle 1 tablespoon Parmesan cheese over mayonnaise layer, pressing cheese firmly into the bread.
Combine remaining mayonnaise, Cheddar cheese, Jack cheese, green onion, garlic, and cayenne pepper in a bowl.
Flip 1 bread slice over so the Parmesan layer is facing down, and spread Cheddar cheese mixture onto the bread. Top the Cheddar cheese mixture layer with the other slice of bread, so the Parmesan is on the outside of the sandwich. Cut sandwich into 4 equal slices.
Heat a nonstick pan over medium heat; turn heat down to medium-low. Place sandwich sticks in the skillet and cook until golden brown and cheese is softly melted, 2 to 3 minutes per side.

Nutrition Facts (per serving)

196	Calories
11g	Fat
16g	Carbs
8g	Protein

Nutrition Facts
Servings Per Recipe 2
Calories 196
% Daily Value *
Total Fat 11g	15%
Saturated Fat 4g	22%
Cholesterol 19mg	6%
Sodium 350mg	15%
Total Carbohydrate 16g	6%
Dietary Fiber 1g	4%
Total Sugars 1g
Protein 8g
Vitamin C 2mg	9%
Calcium 159mg	12%
Iron 1mg	7%
Potassium 82mg	2%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.