Coconut Quinoa with Harissa-Roasted Sweet Potatoes
The coconut milk and sweet potatoes help tame the heat from the harissa in this flavorful meal. If you use low-sodium chicken broth, be sure to add a little salt to the quinoa while it's cooking.
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Recipe Summary
Ingredients
4
Original recipe yields 4 servings
Directions
Nutrition Facts
Per Serving:
409 calories; protein 11.2g; carbohydrates 47.5g; fat 20.5g; cholesterol 14.1mg; sodium 540.8mg.
Full Nutrition