I had planned to make green chile Colorado this morning, but found that I was lacking most of the ingredients required. After playing 'I could substitute this' and 'I could use that instead', I realized that I had created a brand new recipe. Serve with warm tortillas, avocado, lettuce, tomato, and sour cream.

charm
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Ingredients

10
Original recipe yields 10 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Preheat oven to 250 degrees F (120 degrees C).

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  • Place rice into the bottom of a Dutch oven; add water, tomatoes, onion, green chile peppers, ancho chile peppers, chicken bouillon, oregano, and cloves. Place roast on top of the rice mixture; season with salt and pepper. Pour salsa verde over roast. Cover Dutch oven.

  • Bake in the preheated oven for 6 hours.

  • Discard pork bones and ancho chile peppers. Shred pork and return to Dutch oven; stir. Transfer pork mixture to a serving plate using a slotted spoon, draining well.

Nutrition Facts

297 calories; 6.6 g total fat; 44 mg cholesterol; 756 mg sodium. 38 g carbohydrates; 19.5 g protein; Full Nutrition

Reviews (2)

Read More Reviews

Most helpful positive review

Rating: 5 stars
08/30/2019
I made this for a party. Used chicken and no rice. It was a big hit. Planning on making it again. Read More
2 Ratings
  • 5 star values: 1
  • 4 star values: 1
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 0
Rating: 5 stars
08/30/2019
I made this for a party. Used chicken and no rice. It was a big hit. Planning on making it again. Read More
Rating: 5 stars
08/30/2019
I made this for a party. Used chicken and no rice. It was a big hit. Planning on making it again. Read More
Rating: 4 stars
05/08/2018
This turned out really good. I did make a couple of changes. Hubs is picky when it comes to tomatoes so I blended the can instead of leaving them in dice. My other change was with the rice. I didn't realize the only brown rice I had was minute rice and we know that wouldn't have stood up to the total cook time. I made it after the pork was done and mixed it in that way. I made burritos out of the filling and they were a huge hit. Read More
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