Rating: 3 stars 2.8
5 Ratings
  • 5 star values: 1
  • 4 star values: 0
  • 3 star values: 2
  • 2 star values: 1
  • 1 star values: 1

This recipe always is a hit!

Recipe Summary

prep:
5 mins
cook:
40 mins
additional:
2 hrs 2 mins
total:
2 hrs 47 mins
Servings:
24
Yield:
24 servings
Advertisement

Ingredients

24
Original recipe yields 24 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Line a baking dish with aluminum foil.

    Advertisement
  • Mix sugar, sweetened condensed milk, coconut cream, and butter together in a pot; bring to a simmer until temperature of milk mixture reaches 225 degrees F (110 degrees C), about 30 minutes.

  • Stir coconut extract, ginger, vanilla extract, and bitters into milk mixture; continue simmering until temperature reaches 236 degrees F (113 degrees C), about 10 minutes. Remove pot from heat and let fudge stand for 2 minutes.

  • Pour fudge into the prepared baking dish; refrigerate until set, about 2 hours.

Cook's Note:

Substitute 1 1/2 cup coconut milk for the coconut cream, if desired.

Nutrition Facts

155 calories; protein 1.7g; carbohydrates 26.3g; fat 5.4g; cholesterol 6.8mg; sodium 24.6mg. Full Nutrition
Advertisement