Coconut Fudge
This recipe always is a hit!
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Recipe Summary
Ingredients
24
Original recipe yields 24 servings
Directions
Cook's Note:
Substitute 1 1/2 cup coconut milk for the coconut cream, if desired.
Nutrition Facts
Per Serving:
155 calories; protein 1.7g; carbohydrates 26.3g; fat 5.4g; cholesterol 6.8mg; sodium 24.6mg.
Full Nutrition