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Ingredients20 m servings 290 cals
Original recipe yields 2 servings
- Whisk egg whites and eggs together in a bowl; add hot sauce and pepper.
- Heat coconut oil in a skillet over medium heat. Add sweet potato and kale; cook and stir until kale is wilted, about 5 minutes.
- Stir egg mixture into sweet potato mixture; cook, stirring constantly, until egg is cooked and set, about 5 minutes. Transfer egg mixture to serving plates and top with salsa.
Per Serving: 290 calories; 12.1 g fat; 18.1 g carbohydrates; 28.8 g protein; 186 mg cholesterol; 800 mg sodium. Full nutrition
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