Rating: 5 stars
1 Ratings
  • 5 star values: 1
  • 4 star values: 0
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 0

Yummy hearty soup. Perfect for a fall or winter day. Serve with French bread.

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Recipe Summary

prep:
10 mins
cook:
2 hrs 15 mins
total:
2 hrs 25 mins
Servings:
8
Yield:
8 servings
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Ingredients

8
Original recipe yields 8 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Bring beef stock to a boil in a stockpot; add orzo and cook for 5 minutes. Mix in fire-roasted tomatoes, tomato soup, kidney beans, cannellini beans, chicken bouillon, and red pepper flakes into orzo; return to a boil. Reduce heat and simmer, stirring occasionally, for 1 1/2 hours. Mix kale into soup and simmer for 30 minutes more.

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Cook's Note:

Butter beans can be used in place of cannellini beans.

Nutrition Facts

328 calories; protein 16.9g; carbohydrates 58.9g; fat 2.6g; cholesterol 0.3mg; sodium 863.8mg. Full Nutrition
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Reviews (1)

1 Ratings
  • 5 star values: 1
  • 4 star values: 0
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 0
Rating: 5 stars
11/28/2017
Great recipe! I made a few modifications namely with the addition of olive oil lots of spices/herbs (garlic oregano basil black pepper minced onion) and a good portion of Cabernet Sauvignon. Love love love! Read More