Added to shopping list. Go to shopping list.
Ingredients50 m servings 243 cals
Original recipe yields 6 servings
- Place kale in a resealable plastic bag; add 1 teaspoon olive oil and salt. Mix thoroughly until leaves are coated. Seal bag and let sit for 30 minutes.
- Place bacon in a large skillet and cook over medium-high heat, turning occasionally, until evenly browned, about 10 minutes. Drain bacon slices on paper towels; crumble into small pieces.
- Whisk 1/4 cup olive oil, balsamic vinegar, soy sauce, and garlic together in a bowl until dressing is evenly mixed.
- Transfer kale to a bowl; add dressing and toss to coat. Top salad with bacon and sunflower seeds.
Per Serving: 243 calories; 19.7 g fat; 11.7 g carbohydrates; 7.9 g protein; 8 mg cholesterol; 289 mg sodium. Full nutrition
ReviewsRead all reviews 1