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Ingredients50 m servings 243
Original recipe yields 6 servings
- Place kale in a resealable plastic bag; add 1 teaspoon olive oil and salt. Mix thoroughly until leaves are coated. Seal bag and let sit for 30 minutes.
- Place bacon in a large skillet and cook over medium-high heat, turning occasionally, until evenly browned, about 10 minutes. Drain bacon slices on paper towels; crumble into small pieces.
- Whisk 1/4 cup olive oil, balsamic vinegar, soy sauce, and garlic together in a bowl until dressing is evenly mixed.
- Transfer kale to a bowl; add dressing and toss to coat. Top salad with bacon and sunflower seeds.
Per Serving: 243 calories; 19.7 11.7 7.9 8 289 Full nutrition
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