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Kale Salad with Balsamic Dressing

Rated as 4.5 out of 5 Stars

"Simple and healthy!"
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50 m servings 243
Original recipe yields 6 servings


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  1. Place kale in a resealable plastic bag; add 1 teaspoon olive oil and salt. Mix thoroughly until leaves are coated. Seal bag and let sit for 30 minutes.
  2. Place bacon in a large skillet and cook over medium-high heat, turning occasionally, until evenly browned, about 10 minutes. Drain bacon slices on paper towels; crumble into small pieces.
  3. Whisk 1/4 cup olive oil, balsamic vinegar, soy sauce, and garlic together in a bowl until dressing is evenly mixed.
  4. Transfer kale to a bowl; add dressing and toss to coat. Top salad with bacon and sunflower seeds.

Nutrition Facts

Per Serving: 243 calories; 19.7 11.7 7.9 8 289 Full nutrition

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3 words. Simple, straight-forward, and good!

I’m giving this five stars for how easy it was. It is a good but tart salad. I halved the amount of sunflower seeds and added almonds and dried cranberries. We didn’t have any bacon so I omitted...