Skip to main content New<> this month
Get the Allrecipes magazine

Zucchini Noodles with Mushroom Marinara

Rated as 0 out of 5 Stars
0 made it  |  0 reviews   |  1 photos
27k

"A vegetarian recipe with thin noodles made from zucchini and topped with a mushroom tomato sauce."
Added to shopping list. Go to shopping list.

Ingredients

35 m servings 166
Original recipe yields 4 servings

Directions

{{model.addEditText}} Print
  1. Heat 1 tablespoon oil in large saucepan over medium-high heat. Add mushrooms and onion; cook 5 minutes or until tender, stirring occasionally. Stir in undrained tomatoes, sauce, vinegar and 1/4 teaspoon garlic salt. Bring to a boil. Reduce heat; simmer 10 minutes, stirring occasionally.
  2. Meanwhile, carefully cut zucchini lengthwise into long thin noodles with vegetable peeler, stopping when seeds are visible. Discard center portion of zucchini.
  3. Heat remaining 1 tablespoon oil in large skillet over medium-high heat. Add zucchini noodles and remaining 1/4 teaspoon garlic salt; cook 5 minutes or until desired doneness, stirring occasionally. Serve zucchini noodles with sauce. Top with cheese, if desired.

Nutrition Facts


Per Serving: 166 calories; 8.1 21.3 7.8 1 890 Full nutrition

Explore more

Reviews

Read all reviews 0