Vegetarian Farro Skillet

Began eating plant based meals only this past September. Found this recipe and it is a hit among my meat eater husband and son. It is an easy go to dinner, that makes a lot and everyone enjoys. I add salsa Verde to the top of each bowl, kicks it up a notch.

Great recipe. Like the addition of the Rotel. I also added a splash of lime juice at the end. It seems the brighten the taste and goes well with the Cilantro

Very delicious and satisfying! I used 2 full zucchini, 2 ears of corn and a full red bell pepper. Everything else exactly as the recipe suggests. It’s my first week on a plant based diet and I’ve already made this recipe twice.

I made this tonight and it was really good. I used Rotel tomatoes as mentioned by some others. We only had a 1/2 c of farro, so I added about a half cup of quinoa about 10 minutes after the farro was cooking. I added a little more corn and some edemame. My husband and I both liked it and will make it again.

This was easy and even my husband, who is a true meat and potatoes guy, loved it! He did add some parmesan cheese to the top :)

Delicious and simple. I added black pepper and chickpeas. Very customizable. This will be part of our regular rotation.

Made this with cauliflower...delicious! I will make this again and again...even my non-vegetarian guests loved it!

Delicious! I only used 1 cup of farro and used a red pepper instead of green. This will be part of my regular rotation. A hearty, meatless meal that satisfies. Leftovers are great.

easy to make and my family enjoyed it so much they are requesting an encore. i did not have the fire-roasted tomatoes so i used some smoked garlic that i did have

This was my first try at farro and it came out fantastic. I am not a fan of green peppers so I substituted a red one. The farro was perfectly aldente. This will become a regular in my meal rotation for sure. It was a hit with everyone in the house, even the non-zucchini lover!

Yes.. I used Rotel tomatoes... 1/2 the recipe... plenty for 2! Loved it!!!!

Really tasty! Only had 1 cup of farro so I added a little less broth and it worked out fine.

This was really, really good. I had to look around for the farro and I almost gave up finding it. I will most definitely make this again!

This was quite tasty. We aren’t vegetarian, and I had a turkey smoked sausage in the fridge, so I chunked it up and sautéed it with the veggies. Also, before sautéing the veggies, I tossed them with olive oil, the cumin, salt, and a few dashes of Penney’s Mural of Flavor in a separate bowl. I also only added the fresh corn to the sautéing veggies in the last minute so that it was still crisp. Even without the sausage, this would be a great vegetarian dish. Definitely going into our regular rotation. Yum!

I will definitely make this recipe again but will add chopped celery. This is very good.

Thank you for this great recipe to help use up a bountiful harvest of Zucchino Rampicante! I didn't have any vegetable broth so I replaced it with the same amount of water. I used fresh tomato since they are also overabundant at the moment. I toasted and ground cumin seeds, and used red onion because it's what I had. This type of zucchini holds up well to cooking, so I just threw the onion and zucchini in together. I also replaced the green bell pepper with jalepeno pepper (with seeds) and used WAY more garlic. It was delicious! I might add a tad more corn next time.

Was a big hit. I didn’t have farro but quinoa worked great. Thanks for the recipe.

This is one of our favorite meals! I take it to every potluck/picnic and am always asked for the recipe. It’s great cold, too. I add a little extra cumin, and sometimes additional veggies (throw anything in). Sometimes vegetarian, sometimes with chicken sausage, as others have suggested. This dish is outstanding!

We all really liked this recipe. I've made it twice, once with added queso fresco and once with a sunny-side egg on top. Very good.

This was shockingly good. I'd never had farro or anything like it and was honestly afraid it would ruin the delicious vegetable blend. I loved the chewiness of the farro and each bite of zucchini or fire roasted tomato was the perfect flavor pop. While I love spicy dishes with complex flavors this dish shines by allowing you to really taste each individual ingredient. A new favorite for us!

Great recipe, thank you! I didn't have green pepper or corn in the house, so I added a can of rinsed chick peas. I also used the Rotelle fire roasted tomatoes with green chiles which added good flavor.

This was great. We sliced up some chicken sausage and threw it in the mix but this dish would have definitely still been great without it. I'm putting this in my things to bring to a potluck rotation too. Will make again.