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Vegetarian Farro Skillet

Rated as 4.88 out of 5 Stars

"Zucchini combined with black beans, fire roasted tomatoes and pearled farro for an easy skillet meal."
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47 m servings 307
Original recipe yields 6 servings


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  1. Stir together farro, broth, undrained tomatoes and 1 tablespoon oil in medium saucepan. Bring to a boil over medium-high heat. Cover, reduce heat and simmer 25 minutes or until liquid is absorbed.
  2. Heat remaining 1 tablespoon oil in large skillet over medium-high heat. Add zucchini and sprinkle with half of the cumin and salt; cook 5 to 7 minutes or until tender and browned, stirring occasionally. Remove from skillet; set aside and keep warm.
  3. Add bell pepper, onion, corn and garlic; sprinkle with remaining cumin and salt. Cook 5 minutes, stirring occasionally. Stir in beans, heat 2 minutes more. Add zucchini back to skillet along with cooked farro; stir to combine. Top with cilantro before serving.

Nutrition Facts

Per Serving: 307 calories; 6.6 56.5 11.1 0 773 Full nutrition

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Read all reviews 11
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Delicious and simple. I added black pepper and chickpeas. Very customizable. This will be part of our regular rotation.

This was great. We sliced up some chicken sausage and threw it in the mix but this dish would have definitely still been great without it. I'm putting this in my things to bring to a potluck rot...

Great recipe, thank you! I didn't have green pepper or corn in the house, so I added a can of rinsed chick peas. I also used the Rotelle fire roasted tomatoes with green chiles which added goo...

Made this with cauliflower...delicious! I will make this again and again...even my non-vegetarian guests loved it!

This was quite tasty. We aren’t vegetarian, and I had a turkey smoked sausage in the fridge, so I chunked it up and sautéed it with the veggies. Also, before sautéing the veggies, I tossed them ...

We all really liked this recipe. I've made it twice, once with added queso fresco and once with a sunny-side egg on top. Very good.

This was really, really good. I had to look around for the farro and I almost gave up finding it. I will most definitely make this again!

This was shockingly good. I'd never had farro or anything like it and was honestly afraid it would ruin the delicious vegetable blend. I loved the chewiness of the farro and each bite of zucch...

Delicious! I only used 1 cup of farro and used a red pepper instead of green. This will be part of my regular rotation. A hearty, meatless meal that satisfies. Leftovers are great.