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Vegetarian Farro Skillet

Rated as 4.87 out of 5 Stars
27k

"Zucchini combined with black beans, fire roasted tomatoes and pearled farro for an easy skillet meal."
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Ingredients

47 m servings 307
Original recipe yields 6 servings

Directions

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  1. Stir together farro, broth, undrained tomatoes and 1 tablespoon oil in medium saucepan. Bring to a boil over medium-high heat. Cover, reduce heat and simmer 25 minutes or until liquid is absorbed.
  2. Heat remaining 1 tablespoon oil in large skillet over medium-high heat. Add zucchini and sprinkle with half of the cumin and salt; cook 5 to 7 minutes or until tender and browned, stirring occasionally. Remove from skillet; set aside and keep warm.
  3. Add bell pepper, onion, corn and garlic; sprinkle with remaining cumin and salt. Cook 5 minutes, stirring occasionally. Stir in beans, heat 2 minutes more. Add zucchini back to skillet along with cooked farro; stir to combine. Top with cilantro before serving.

Nutrition Facts


Per Serving: 307 calories; 6.6 56.5 11.1 0 773 Full nutrition

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Reviews

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Began eating plant based meals only this past September. Found this recipe and it is a hit among my meat eater husband and son. It is an easy go to dinner, that makes a lot and everyone enjoys....

Great recipe. Like the addition of the Rotel. I also added a splash of lime juice at the end. It seems the brighten the taste and goes well with the Cilantro

I made this tonight and it was really good. I used Rotel tomatoes as mentioned by some others. We only had a 1/2 c of farro, so I added about a half cup of quinoa about 10 minutes after the fa...

Very delicious and satisfying! I used 2 full zucchini, 2 ears of corn and a full red bell pepper. Everything else exactly as the recipe suggests. It’s my first week on a plant based diet and I’...

Really tasty! Only had 1 cup of farro so I added a little less broth and it worked out fine.

This was easy and even my husband, who is a true meat and potatoes guy, loved it! He did add some parmesan cheese to the top :)

Was a big hit. I didn’t have farro but quinoa worked great. Thanks for the recipe.

I will definitely make this recipe again but will add chopped celery. This is very good.

Delicious and simple. I added black pepper and chickpeas. Very customizable. This will be part of our regular rotation.