Ingredients1 h servings 295 cals
- To make BBQ sauce: Stir together tomato sauce, brown sugar, mustard, vinegar, onion, chili powder and garlic in small saucepan. Bring to a boil. Reduce heat to low and simmer 5 minutes, stirring occasionally. Remove from heat; set aside.
- To make chili: Heat oil in large saucepan over medium-high heat. Add pork; cook 5 minutes or until brown on all sides, stirring occasionally. Remove from saucepan; set aside.
- Add onion and salt to same saucepan. Cook 4 minutes or until onion is tender, stirring occasionally. Stir in prepared BBQ, browned pork, undrained tomatoes, black beans, kidney beans and broth. Bring a boil. Cover, reduce heat and simmer 10 minutes or until pork is tender, stirring occasionally. Top each serving with sour cream, parsley and serve with warm cornbread, if desired.
- Cook's Tips:
- For a spicy-sweet BBQ sauce, add 1 to 2 teaspoons finely chopped jalapeno or habanero pepper to the homemade BBQ sauce.
Per Serving: 295 calories; 7.9 g fat; 43.3 g carbohydrates; 14.3 g protein; 24 mg cholesterol; 1284 mg sodium. Full nutrition
ReviewsRead all reviews 4
I've made this several times each successful! I've used home grown tomatoes inside it. I'm going to add corn the next time I make it. This would make a great sweet and sour. Just add chunked...
This was nice. I made a couple of changes - less brown sugar so it wasn't too sweet, 1/2 the canned tomatoes (it looked plenty wet after the first can so I stopped there), and corn instead of th...
My family loves sweet chili. I always add sugar and a dash of cinnamon to ours. This was a sweet and easy chili. It was gone in one sitting. This would also go amazing over nachos or fries as we...