Spicy Creole Chili

Name: Spicy Creole Chili
Prep time: 20 min
Cook time: 20 min
Total time: 40 min
Ingredients: 1 tablespoon Pure Wesson® Vegetable Oil; 1 pound ground chicken; 12 ounces andouille sausage, cut into 1/2-inch slices; 2 teaspoons chili powder, divided; 2 cups chopped white onion; 1.5 cups chopped green bell pepper; 1 tablespoon finely chopped garlic; 1 teaspoon ground cumin; 1 teaspoon paprika; 1 teaspoon salt; 1 (28 ounce) can Hunt's® Crushed Tomatoes; 1 (15 ounce) can black beans, drained, rinsed; 1 (10 ounce) can Ro*Tel® Hot Diced Tomatoes with Habaneros, undrained; 1 teaspoon Sour cream and chopped parsley

4.9

(21)

20 Reviews

11 Photos

Andouille sausage and ground chicken simmered together with Cajun spices, green bell pepper, and zesty tomatoes for a twist on a spicy chili.

Recipe by Hunt's

Updated on June 21, 2022

11

Prep Time:

20 mins

Cook Time:

20 mins

Total Time:

40 mins

Servings:

8

Jump to Nutrition Facts

Ingredients

1 tablespoon Pure Wesson® Vegetable Oil
1 pound ground chicken
12 ounces andouille sausage, cut into 1/2-inch slices
2 teaspoons chili powder, divided
2 cups chopped white onion
1 ½ cups chopped green bell pepper
1 tablespoon finely chopped garlic
1 teaspoon ground cumin
1 teaspoon paprika
1 teaspoon salt
1 (28 ounce) can Hunt's® Crushed Tomatoes
1 (15 ounce) can black beans, drained, rinsed
1 (10 ounce) can Ro*Tel® Hot Diced Tomatoes with Habaneros, undrained
1 teaspoon Sour cream and chopped parsley

Directions

Heat oil in a large saucepan over medium-high heat. Add ground chicken, sausage, and 1 teaspoon chili powder; cook 5 to 7 minutes or until chicken is no longer pink. Remove meat mixture from saucepan; set aside.
Add onion, pepper, and garlic; cook 5 minutes or until tender, stirring occasionally. Add cumin, paprika, salt, and remaining 1 teaspoon chili powder; cook 1 to 2 minutes more or until spices are fragrant.
Return cooked meat mixture to saucepan; stir in crushed tomatoes, black beans, and undrained diced tomatoes. Bring to a boil. Reduce heat and simmer 10 minutes or until mixture is hot. Top each serving with sour cream and parsley if desired.

Cook's Tips:

For extra heat, add a few dashes of hot sauce.

Nutrition Facts (per serving)

340	Calories
16g	Fat
25g	Carbs
24g	Protein

Nutrition Facts
Servings Per Recipe 8
Calories 340
% Daily Value *
Total Fat 16g	21%
Saturated Fat 5g	25%
Cholesterol 59mg	20%
Sodium 1254mg	55%
Total Carbohydrate 25g	9%
Dietary Fiber 8g	28%
Total Sugars 3g
Protein 24g
Vitamin C 28mg	139%
Calcium 49mg	4%
Iron 2mg	13%
Potassium 480mg	10%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.