Andouille sausage and ground chicken simmered together with Cajun spices, green bell pepper, and zesty tomatoes for a twist on a spicy chili.

Hunt's
Advertisement

Ingredients

8
Original recipe yields 8 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Heat oil in large saucepan over medium-high heat. Add ground chicken, sausage and 1 teaspoon chili powder; cook 5 to 7 minutes or until chicken is no longer pink. Remove meat mixture from saucepan; set aside.

    Advertisement
  • Add onion, pepper and garlic; cook 5 minutes or until tender, stirring occasionally. Add cumin, paprika, salt and remaining 1 teaspoon chili powder; cook 1 to 2 minutes more or until spices are fragrant.

  • Return cooked meat mixture to saucepan; stir in crushed tomatoes, beans and undrained tomatoes. Bring to a boil. Reduce heat and simmer 10 minutes or until mixture is hot. Top each serving with sour cream and parsley, if desired.

Cook's Tips:

For extra heat, add a few dashes of hot sauce.

Nutrition Facts

340 calories; 16.2 g total fat; 59 mg cholesterol; 1254 mg sodium. 24.6 g carbohydrates; 23.8 g protein; Full Nutrition

Reviews (11)

Read More Reviews

Most helpful positive review

Rating: 5 stars
12/15/2016
Really good chili! Quick and super easy to make. I did add fresh cracked pepper extra salt sugar and a few dashes of hot sauce. Will make this again. Read More
(4)
11 Ratings
  • 5 star values: 10
  • 4 star values: 1
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 0
Rating: 5 stars
12/15/2016
Really good chili! Quick and super easy to make. I did add fresh cracked pepper extra salt sugar and a few dashes of hot sauce. Will make this again. Read More
(4)
Rating: 5 stars
12/15/2016
Really good chili! Quick and super easy to make. I did add fresh cracked pepper extra salt sugar and a few dashes of hot sauce. Will make this again. Read More
(4)
Rating: 5 stars
01/27/2019
I substituted alligator for the chicken and a smidgen of Tony Chachere s for a little added creole flavor and it was magnificent! Read More
(2)
Advertisement
Rating: 5 stars
12/16/2017
I made this tonight and we wanted something a little different from regular chili. This was amazing. Everyone loved it. I did add some extra crystal hot sauce and a can of creole cream black beans. But everything else we followed the recipe. Next time I may add diced jalapeños. That's just our taste. But this was delicious. Everyone wanted the recipe! Read More
Rating: 5 stars
12/14/2016
Very good! Wanted it a bit more spicy so I added about a teaspoon of creole seasoning. Not very creole-esk but this is amazing with feta topper! Will make again! Thank you for a great recipe Hunts! Read More
Rating: 5 stars
03/07/2019
Everyone loved it I substituted the Ro tel for a homemade mixture that had fewer tomatoes but more green chilies in them (since we have picky eaters) and it still came out fantastic. Read More
Advertisement
Rating: 4 stars
01/12/2018
I served it in a spaghetti squash with melted mozzarella cheese. Read More
Rating: 5 stars
01/28/2017
I made it and loved it. I followed the recipe as written and then added heat (Creole Seasoning and Cayenne Pepper). I'll be making this again. Read More
Rating: 5 stars
12/10/2016
Very good chili. My family loved it. The only feedback is there is a whole lot of onion. I like it and my family was so/so. They really like crushed tomatoes and overall it was so easy to make. I did have to almost triple the amount of salt though. I'd also add sliced jalapeno next time. Read More
Rating: 5 stars
10/21/2018
Did recipe just as it was written and felt it was excellent. Read More