Really good chili! Quick and super easy to make. I did add fresh cracked pepper extra salt sugar and a few dashes of hot sauce. Will make this again.
Really good chili! Quick and super easy to make. I did add fresh cracked pepper extra salt sugar and a few dashes of hot sauce. Will make this again.
I substituted alligator for the chicken and a smidgen of Tony Chachere s for a little added creole flavor and it was magnificent!
I made this tonight and we wanted something a little different from regular chili. This was amazing. Everyone loved it. I did add some extra crystal hot sauce and a can of creole cream black beans. But everything else we followed the recipe. Next time I may add diced jalapeños. That's just our taste. But this was delicious. Everyone wanted the recipe!
Very good! Wanted it a bit more spicy so I added about a teaspoon of creole seasoning. Not very creole-esk but this is amazing with feta topper! Will make again! Thank you for a great recipe Hunts!
Everyone loved it I substituted the Ro tel for a homemade mixture that had fewer tomatoes but more green chilies in them (since we have picky eaters) and it still came out fantastic.
I served it in a spaghetti squash with melted mozzarella cheese.
I made it and loved it. I followed the recipe as written and then added heat (Creole Seasoning and Cayenne Pepper). I'll be making this again.
Very good chili. My family loved it. The only feedback is there is a whole lot of onion. I like it and my family was so/so. They really like crushed tomatoes and overall it was so easy to make. I did have to almost triple the amount of salt though. I'd also add sliced jalapeno next time.
Did recipe just as it was written and felt it was excellent.
