Ingredients40 m servings 340
- Heat oil in large saucepan over medium-high heat. Add ground chicken, sausage and 1 teaspoon chili powder; cook 5 to 7 minutes or until chicken is no longer pink. Remove meat mixture from saucepan; set aside.
- Add onion, pepper and garlic; cook 5 minutes or until tender, stirring occasionally. Add cumin, paprika, salt and remaining 1 teaspoon chili powder; cook 1 to 2 minutes more or until spices are fragrant.
- Return cooked meat mixture to saucepan; stir in crushed tomatoes, beans and undrained tomatoes. Bring to a boil. Reduce heat and simmer 10 minutes or until mixture is hot. Top each serving with sour cream and parsley, if desired.
- Cook's Tips:
- For extra heat, add a few dashes of hot sauce.
Per Serving: 340 calories; 16.2 24.6 23.8 59 1254 Full nutrition
ReviewsRead all reviews 9
Really good chili! Quick and super easy to make. I did add fresh cracked pepper, extra salt, sugar and a few dashes of hot sauce. Will make this again.
I needed a recipe to use leftover jambalaya ingredients and this was perfect. I used both red and green bell peppers. I also didn't have a can of crushed tomatoes and used 2 instead of 1 cans ...
I served it in a spaghetti squash with melted mozzarella cheese.
I made this tonight and we wanted something a little different from regular chili. This was amazing. Everyone loved it. I did add some extra crystal hot sauce and a can of creole cream black bea...
I made it, and loved it. I followed the recipe as written, and then added heat (Creole Seasoning and Cayenne Pepper). I'll be making this again.
I used chicken andouille sausage from Trader Joe's, and a red pepper vs. green, plus I used red kidney beans (preference). Made it for a get together and everyone loved it. Served it with side...
Very good! Wanted it a bit more spicy, so I added about a teaspoon of creole seasoning. Not very creole-esk, but this is amazing with feta topper! Will make again! Thank you for a great recipe H...