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Spicy Creole Chili

Rated as 4.91 out of 5 Stars

"Andouille sausage and ground chicken simmered together with Cajun spices, green bell pepper, and zesty tomatoes for a twist on a spicy chili."
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40 m servings 340
Original recipe yields 8 servings


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  1. Heat oil in large saucepan over medium-high heat. Add ground chicken, sausage and 1 teaspoon chili powder; cook 5 to 7 minutes or until chicken is no longer pink. Remove meat mixture from saucepan; set aside.
  2. Add onion, pepper and garlic; cook 5 minutes or until tender, stirring occasionally. Add cumin, paprika, salt and remaining 1 teaspoon chili powder; cook 1 to 2 minutes more or until spices are fragrant.
  3. Return cooked meat mixture to saucepan; stir in crushed tomatoes, beans and undrained tomatoes. Bring to a boil. Reduce heat and simmer 10 minutes or until mixture is hot. Top each serving with sour cream and parsley, if desired.


  • Cook's Tips:
  • For extra heat, add a few dashes of hot sauce.

Nutrition Facts

Per Serving: 340 calories; 16.2 24.6 23.8 59 1254 Full nutrition

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Read all reviews 11
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Really good chili! Quick and super easy to make. I did add fresh cracked pepper, extra salt, sugar and a few dashes of hot sauce. Will make this again.

Everyone loved it, I substituted the Ro*tel for a homemade mixture that had fewer tomatoes but more green chilies in them (since we have picky eaters) and it still came out fantastic.

I substituted alligator for the chicken and a smidgen of Tony Chachere’s for a little added creole flavor and it was magnificent!

Did recipe just as it was written and felt it was excellent.

I needed a recipe to use leftover jambalaya ingredients and this was perfect. I used both red and green bell peppers. I also didn't have a can of crushed tomatoes and used 2 instead of 1 cans ...

I served it in a spaghetti squash with melted mozzarella cheese.

I made this tonight and we wanted something a little different from regular chili. This was amazing. Everyone loved it. I did add some extra crystal hot sauce and a can of creole cream black bea...

I made it, and loved it. I followed the recipe as written, and then added heat (Creole Seasoning and Cayenne Pepper). I'll be making this again.

I used chicken andouille sausage from Trader Joe's, and a red pepper vs. green, plus I used red kidney beans (preference). Made it for a get together and everyone loved it. Served it with side...