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Slow Cooker Italian Beef Hoagies


"Beef roast cooked low and slow with tomatoes and piled on a toasted hoagie roll with melted provolone cheese and pickled vegetables is perfect year round."
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8 h 20 m servings 697 cals
Original recipe yields 6 servings

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  • Prep

  • Ready In

  1. Spray inside of 4.5-quart slow cooker and large skillet with cooking spray. Heat skillet over medium-high heat. Sprinkle beef with salt, Italian seasoning and pepper; cook 3 to 5 minutes or until browned on each side, turning once. Place beef in slow cooker.
  2. Add broth to skillet, stirring to loosen brown bits from bottom of skillet; pour over beef in slow cooker. Pour undrained tomatoes over beef. Cook on LOW 8 to 10 hours or HIGH 4 to 6 hours, until beef is very tender. Remove beef from slow cooker and shred with two forks; return to slow cooker.
  3. To serve: Place 2 pieces of cheese on bottom of each roll. Top evenly with shredded beef, giardiniera and peppers. Serve with cooking juices for dipping, if desired.

Nutrition Facts

Per Serving: 697 calories; 28.2 g fat; 72.5 g carbohydrates; 35.9 g protein; 82 mg cholesterol; 1486 mg sodium. Full nutrition

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Read all reviews 4
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It was pretty simple to make but it was lacking in favor.. need to favor the meat with some Lipton onion mix or your favorite Italian dry spice rub.. I added bell peppers (red and green) and s...

This was easy and delicious. I did add a half packet of beefy onion soup mix just because I had it from another recipe and I like onion. ( I thought of it after reading another reviewer's commen...

I actually really liked this. It was very easy to make. I was worried that it wouldn't have any flavor. Reminded me of a French dip sandwich.

This was pretty good, but we prefer the versions of this dish that include a packet of Italian dressing seasoning in the meat. Thanks for sharing!