Ingredients8 h 20 m servings 697 cals
- Spray inside of 4.5-quart slow cooker and large skillet with cooking spray. Heat skillet over medium-high heat. Sprinkle beef with salt, Italian seasoning and pepper; cook 3 to 5 minutes or until browned on each side, turning once. Place beef in slow cooker.
- Add broth to skillet, stirring to loosen brown bits from bottom of skillet; pour over beef in slow cooker. Pour undrained tomatoes over beef. Cook on LOW 8 to 10 hours or HIGH 4 to 6 hours, until beef is very tender. Remove beef from slow cooker and shred with two forks; return to slow cooker.
- To serve: Place 2 pieces of cheese on bottom of each roll. Top evenly with shredded beef, giardiniera and peppers. Serve with cooking juices for dipping, if desired.
Per Serving: 697 calories; 28.2 g fat; 72.5 g carbohydrates; 35.9 g protein; 82 mg cholesterol; 1486 mg sodium. Full nutrition
ReviewsRead all reviews 4
It was pretty simple to make but it was lacking in favor.. need to favor the meat with some Lipton onion mix or your favorite Italian dry spice rub.. I added bell peppers (red and green) and s...
This was easy and delicious. I did add a half packet of beefy onion soup mix just because I had it from another recipe and I like onion. ( I thought of it after reading another reviewer's commen...
I actually really liked this. It was very easy to make. I was worried that it wouldn't have any flavor. Reminded me of a French dip sandwich.