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Photo of Hunt's® Easy Tomato Bruschetta by Hunt's

Hunt's® Easy Tomato Bruschetta

Rated as 4.57 out of 5 Stars
26 made it  |  12 reviews   |  11 photos
27k

Recipe by:

"Classic bruschetta made with simple ingredients of petite diced tomatoes, basil, and garlic."
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Ingredients

27 m servings 196
Original recipe yields 8 servings

Directions

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  1. Preheat oven to 350 degrees F.
  2. Place bread slices on a baking sheet. Brush tops with 2 tablespoons olive oil. Bake 12 to 15 minutes or until lightly toasted.
  3. Combine remaining 2 tablespoons olive oil, drained tomatoes, basil, garlic, salt, and pepper in a small bowl.
  4. Divide tomato mixture evenly over toasted bread. Serve immediately.
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Nutrition Facts


Per Serving: 196 calories; 7.8 26.4 5.5 0 477 Full nutrition

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Reviews

Read all reviews 12
Rate and review

  1. 14 Ratings

  2.  
    Rated as 5 out of 5 Stars
  3.  
    Rated as 4 out of 5 Stars
  4.  
    Rated as 3 out of 5 Stars
  5.  
    Rated as 2 out of 5 Stars
  6.  
    Rated as 1 out of 5 Stars
Most helpful positive review

I never would have guessed that these would turn out so good with canned tomatoes. I added extra garlic only because I'm a garlic freak! Super easy to make and very delicious!

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Most helpful critical review

too much basil

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I never would have guessed that these would turn out so good with canned tomatoes. I added extra garlic only because I'm a garlic freak! Super easy to make and very delicious!

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12.3.16 Honestly, I had my doubts about using canned tomatoes for bruschetta, but I was pleasantly surprised because these were good! The fresh basil and healthy dose of garlic really ramp up...

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I actually really enjoyed this recipe. It's so simple and tasty, especially with the canned tomatoes because they are softer and sweet. I'd maybe get rid of the pepper though, a little spicy. I ...

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I didn't think I was going to like this recipes as much as I do. I love fresh tomatoes and usually never have canned tomatoes in my cupboard. That's going to change. The tomatoes were firm, r...

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Made this recipe for Christmas Eve. It was a real hit. The only addition I made was a tablespoon of balsamic vinegar to a doubled batch of the recipe.

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too much basil

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Delicious & easy!

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Super simple, super tasty. And my 15 month old grand daughter loved the mix. Thanks

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This was great! I added some Parmesan which is why I didn't give it 5! But it was a hit, I have made it twice now !!

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