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My review
Hunt's® Easy Tomato Bruschetta
27k
Hunt's
"Classic bruschetta made with simple ingredients of petite diced tomatoes, basil, and garlic."
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Ingredients
27 m servings 196Original recipe yields 8 servings
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- US
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Directions
{{model.addEditText}} Print- Preheat oven to 350 degrees F.
- Place bread slices on a baking sheet. Brush tops with 2 tablespoons olive oil. Bake 12 to 15 minutes or until lightly toasted.
- Combine remaining 2 tablespoons olive oil, drained tomatoes, basil, garlic, salt, and pepper in a small bowl.
- Divide tomato mixture evenly over toasted bread. Serve immediately.
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Reviews
Read all reviews 1214 Ratings
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Most helpful positive review
12/7/2016
I never would have guessed that these would turn out so good with canned tomatoes. I added extra garlic only because I'm a garlic freak! Super easy to make and very delicious!
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12/7/2016
I never would have guessed that these would turn out so good with canned tomatoes. I added extra garlic only because I'm a garlic freak! Super easy to make and very delicious!
12/3/2016
12.3.16 Honestly, I had my doubts about using canned tomatoes for bruschetta, but I was pleasantly surprised because these were good! The fresh basil and healthy dose of garlic really ramp up...
5/7/2017
I actually really enjoyed this recipe. It's so simple and tasty, especially with the canned tomatoes because they are softer and sweet. I'd maybe get rid of the pepper though, a little spicy. I ...
12/25/2017
Made this recipe for Christmas Eve. It was a real hit. The only addition I made was a tablespoon of balsamic vinegar to a doubled batch of the recipe.
12/26/2016
Super simple, super tasty. And my 15 month old grand daughter loved the mix. Thanks
12/24/2016
This was great! I added some Parmesan which is why I didn't give it 5! But it was a hit, I have made it twice now !!
12/24/2016
Quick and tasty. Surprisingly the canned tomatoes had a very fresh taste. Added a touch of shredded parm to the top.