Classic bruschetta made with simple ingredients of petite diced tomatoes, basil, and garlic.

Hunt's
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Ingredients

8
Original recipe yields 8 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Preheat oven to 350 degrees F.

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  • Place bread slices on a baking sheet. Brush tops with 2 tablespoons olive oil. Bake 12 to 15 minutes or until lightly toasted.

  • Combine remaining 2 tablespoons olive oil, drained tomatoes, basil, garlic, salt, and pepper in a small bowl.

  • Divide tomato mixture evenly over toasted bread. Serve immediately.

Nutrition Facts

196 calories; 7.8 g total fat; 0 mg cholesterol; 477 mg sodium. 26.4 g carbohydrates; 5.5 g protein; Full Nutrition

Reviews (16)

Read More Reviews

Most helpful positive review

Rating: 5 stars
12/08/2016
I never would have guessed that these would turn out so good with canned tomatoes. I added extra garlic only because I'm a garlic freak! Super easy to make and very delicious! Read More
(6)

Most helpful critical review

Rating: 3 stars
06/17/2017
too much basil Read More
18 Ratings
  • 5 star values: 13
  • 4 star values: 4
  • 3 star values: 1
  • 2 star values: 0
  • 1 star values: 0
Rating: 5 stars
12/08/2016
I never would have guessed that these would turn out so good with canned tomatoes. I added extra garlic only because I'm a garlic freak! Super easy to make and very delicious! Read More
(6)
Rating: 5 stars
12/03/2016
12.3.16 Honestly I had my doubts about using canned tomatoes for bruschetta but I was pleasantly surprised because these were good! The fresh basil and healthy dose of garlic really ramp up the flavor. This bruschetta was much better made with the canned tomatoes rather than the fresh (but mostly tasteless) tomatoes you buy this time of year. Simply tastes like good old classic bruschetta. Read More
(3)
Rating: 5 stars
06/16/2019
These were amazing! I fried my bread in butter and olive oil both sides and then put the tomato mix on top They were delicious!! Read More
(1)
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Rating: 5 stars
05/08/2017
I actually really enjoyed this recipe. It's so simple and tasty especially with the canned tomatoes because they are softer and sweet. I'd maybe get rid of the pepper though a little spicy. I also added a little parmesan on top. I recommend! Read More
(1)
Rating: 5 stars
12/06/2016
I didn't think I was going to like this recipes as much as I do. I love fresh tomatoes and usually never have canned tomatoes in my cupboard. That's going to change. The tomatoes were firm ripe and tasted great. Adding garlic and fresh basil made the dish exceptional. When I make it again I will refrigerate the tomatoes first. I love the contrast of hot bread and cold bruschetta. Read More
(1)
Rating: 5 stars
12/27/2016
Super simple super tasty. And my 15 month old grand daughter loved the mix. Thanks Read More
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Rating: 4 stars
12/12/2016
I always make homemade bruschetta and was a bit hesitant using canned tomatoes to make bruschetta. To my surprise this was very good. Extremely easy and quick to make. The tomatoes tasted very fresh giving the bruschetta a nice tomato taste. I did feel the bruschetta was lacking something and could benefit from drizzling a balsamic glaze over top or parmigiana cheese. Great recipe to have for surprise guest or a quick appetizer. Read More
Rating: 5 stars
12/25/2017
Made this recipe for Christmas Eve. It was a real hit. The only addition I made was a tablespoon of balsamic vinegar to a doubled batch of the recipe. Read More
Rating: 4 stars
12/24/2016
This was great! I added some Parmesan which is why I didn't give it 5! But it was a hit I have made it twice now!! Read More
Rating: 3 stars
06/17/2017
too much basil Read More