I never would have guessed that these would turn out so good with canned tomatoes. I added extra garlic only because I'm a garlic freak! Super easy to make and very delicious! Read More
I never would have guessed that these would turn out so good with canned tomatoes. I added extra garlic only because I'm a garlic freak! Super easy to make and very delicious! Read More
12.3.16 Honestly I had my doubts about using canned tomatoes for bruschetta but I was pleasantly surprised because these were good! The fresh basil and healthy dose of garlic really ramp up the flavor. This bruschetta was much better made with the canned tomatoes rather than the fresh (but mostly tasteless) tomatoes you buy this time of year. Simply tastes like good old classic bruschetta. Read More
I actually really enjoyed this recipe. It's so simple and tasty especially with the canned tomatoes because they are softer and sweet. I'd maybe get rid of the pepper though a little spicy. I also added a little parmesan on top. I recommend! Read More
I didn't think I was going to like this recipes as much as I do. I love fresh tomatoes and usually never have canned tomatoes in my cupboard. That's going to change. The tomatoes were firm ripe and tasted great. Adding garlic and fresh basil made the dish exceptional. When I make it again I will refrigerate the tomatoes first. I love the contrast of hot bread and cold bruschetta. Read More
I always make homemade bruschetta and was a bit hesitant using canned tomatoes to make bruschetta. To my surprise this was very good. Extremely easy and quick to make. The tomatoes tasted very fresh giving the bruschetta a nice tomato taste. I did feel the bruschetta was lacking something and could benefit from drizzling a balsamic glaze over top or parmigiana cheese. Great recipe to have for surprise guest or a quick appetizer. Read More
Made this recipe for Christmas Eve. It was a real hit. The only addition I made was a tablespoon of balsamic vinegar to a doubled batch of the recipe. Read More
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
I never would have guessed that these would turn out so good with canned tomatoes. I added extra garlic only because I'm a garlic freak! Super easy to make and very delicious!
12.3.16 Honestly I had my doubts about using canned tomatoes for bruschetta but I was pleasantly surprised because these were good! The fresh basil and healthy dose of garlic really ramp up the flavor. This bruschetta was much better made with the canned tomatoes rather than the fresh (but mostly tasteless) tomatoes you buy this time of year. Simply tastes like good old classic bruschetta.
I actually really enjoyed this recipe. It's so simple and tasty especially with the canned tomatoes because they are softer and sweet. I'd maybe get rid of the pepper though a little spicy. I also added a little parmesan on top. I recommend!
I didn't think I was going to like this recipes as much as I do. I love fresh tomatoes and usually never have canned tomatoes in my cupboard. That's going to change. The tomatoes were firm ripe and tasted great. Adding garlic and fresh basil made the dish exceptional. When I make it again I will refrigerate the tomatoes first. I love the contrast of hot bread and cold bruschetta.
I always make homemade bruschetta and was a bit hesitant using canned tomatoes to make bruschetta. To my surprise this was very good. Extremely easy and quick to make. The tomatoes tasted very fresh giving the bruschetta a nice tomato taste. I did feel the bruschetta was lacking something and could benefit from drizzling a balsamic glaze over top or parmigiana cheese. Great recipe to have for surprise guest or a quick appetizer.
