Hunt's® Bruschetta Chicken Skillet
Chicken breasts with diced tomatoes, cheese, and basil are cooked in tomato sauce, then topped with croutons just before serving for the flavor of bruschetta.
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Recipe Summary
Ingredients
5
Original recipe yields 5 servings
Directions
Cook's Tips:
Don't have a meat mallet to pound the chicken? Use the side of a clean, label-free can or a rolling pin instead.
Chicken breast tenders may be used in place of breasts with no pounding needed. Place tomato sauce and garlic in skillet; top with 1 1/2 pound tenders. Spoon diced tomato mixture over tenders. Bring to a boil; reduce heat, cover, and simmer for 10 to 12 minutes or until an instant-read thermometer inserted into the chicken reads 165 degrees F. Top with croutons.
Nutrition Facts
Per Serving:
453 calories; protein 39.4g; carbohydrates 32.1g; fat 17.2g; cholesterol 86.3mg; sodium 1143mg.
Full Nutrition