Hunt's® Bruschetta Chicken Skillet
Don't have a meat mallet to pound the chicken? Use the side of a clean, label-free can or a rolling pin instead.
Chicken breast tenders may be used in place of breasts with no pounding needed. Place tomato sauce and garlic in skillet; top with 1 1/2 pound tenders. Spoon diced tomato mixture over tenders. Bring to a boil; reduce heat, cover, and simmer for 10 to 12 minutes or until an instant-read thermometer inserted into the chicken reads 165 degrees F. Top with croutons.