Recipes Trusted Brands: Recipes and Tips Hunt's Hunt's® Bruschetta Chicken Skillet 4.7 (7) 5 Reviews Chicken breasts with diced tomatoes, cheese, and basil are cooked in tomato sauce, then topped with croutons just before serving for the flavor of bruschetta. Recipe by Hunt's Save Saved! View All Saved Items Rate Print Share Share Tweet Pin Email Add Photo 6 6 6 6 Prep Time: 15 mins Cook Time: 20 mins Total Time: 35 mins Servings: 5 Yield: 5 servings Jump to Nutrition Facts Ingredients 1 (14.5 ounce) can Hunt's® Petite Diced Tomatoes, drained ¾ cup shredded Italian cheese blend or mozzarella cheese ¼ cup chopped fresh basil 5 (5 ounce) boneless, skinless chicken breasts 1 (8 ounce) can Hunt's® Tomato Sauce 1 teaspoon finely chopped garlic 2 cups small garlic- or Italian-flavored croutons, crushed slightly Directions Stir together drained tomatoes, cheese, and basil in a medium bowl; set aside. Place chicken between 2 sheets of heavy plastic on a solid, level surface. Firmly pound chicken with the smooth side of a meat mallet to a 1/2-inch thickness. Top evenly with tomato mixture, pressing onto chicken. Combine tomato sauce and garlic in large skillet; add chicken. Bring sauce to a boil over medium-high heat. Reduce heat to medium-low, cover, and cook 15 minutes or until chicken is no longer pink in center and measures 165 degrees F on an instant-read thermometer. Top with croutons just before serving. Cook's Tips: Don't have a meat mallet to pound the chicken? Use the side of a clean, label-free can or a rolling pin instead. Chicken breast tenders may be used in place of breasts with no pounding needed. Place tomato sauce and garlic in skillet; top with 1 1/2 pound tenders. Spoon diced tomato mixture over tenders. Bring to a boil; reduce heat, cover, and simmer for 10 to 12 minutes or until an instant-read thermometer inserted into the chicken reads 165 degrees F. Top with croutons. I Made It Print Nutrition Facts (per serving) 453 Calories 17g Fat 32g Carbs 39g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 5 Calories 453 % Daily Value * Total Fat 17g 22% Saturated Fat 4g 19% Cholesterol 86mg 29% Sodium 1143mg 50% Total Carbohydrate 32g 12% Dietary Fiber 2g 5% Total Sugars 4g Protein 39g Vitamin C 1mg 3% Calcium 150mg 12% Iron 1mg 5% Potassium 383mg 8% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved