Hunt's Beef and Mushroom Bolognese


Beef and mushroom bolognese starts with beef, mushrooms, fennel, and ground red pepper simmered with diced tomatoes before being tossed with pasta. Serve with grated Parmesan cheese if desired.

Prep Time:
15 mins
Cook Time:
29 mins
Total Time:
44 mins
4 servings


  • ½ (12 ounce) box dry fettuccine pasta, uncooked

  • PAM® Olive Oil No-Stick Cooking Spray

  • 1 pound ground sirloin beef (90% lean)

  • ¾ cup chopped yellow onion

  • ¾ teaspoon salt

  • ½ teaspoon ground red pepper

  • 2 teaspoons finely chopped garlic

  • 1 ½ cups chopped fresh fennel

  • 1 (8 ounce) package sliced fresh button mushrooms

  • 3 tablespoons Hunt's® Tomato Paste

  • 2 (14.5 ounce) cans Hunt's® Petite Diced Tomatoes, undrained


  1. Cook pasta according to package directions.

  2. Meanwhile, spray large skillet with cooking spray; heat over medium-high heat. Add beef, onion, salt and pepper; cook 5 to 6 minutes or until beef is crumbled and no longer pink, stirring occasionally. Add garlic; cook 1 minute more or until fragrant.

  3. Add fennel and mushrooms. Cook 3 to 5 minutes or until vegetables are tender. Stir in tomato paste. Add undrained tomatoes; reduce heat and simmer 5 minutes. Stir in cooked pasta; simmer 2 minutes more or until hot.

Nutrition Facts (per serving)

428 Calories
13g Fat
49g Carbs
31g Protein
Nutrition Facts
Servings Per Recipe 4
Calories 428
% Daily Value *
Total Fat 13g 17%
Saturated Fat 5g 25%
Cholesterol 69mg 23%
Sodium 1114mg 48%
Total Carbohydrate 49g 18%
Dietary Fiber 6g 21%
Total Sugars 10g
Protein 31g
Vitamin C 8mg 39%
Calcium 42mg 3%
Iron 4mg 22%
Potassium 1169mg 25%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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