Ghost Pepper Green Sauce
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Ingredients10 m servings 101 cals
Original recipe yields 6 servings
- Combine cilantro, ghost chile peppers, jalapeno peppers, sour cream, mayonnaise, lime juice, and garlic in a food processor; process until sauce is smooth.
- Taste sauce and season with salt and pepper. Add olive oil and blend until smooth and creamy.
Per Serving: 101 calories; 9.5 g fat; 3.8 g carbohydrates; 1.2 g protein; 9 mg cholesterol; 79 mg sodium. Full nutrition
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