New this month
Get the Allrecipes magazine

Ghost Pepper Green Sauce


"This is my version of the green sauce found in Peruvian restaurants, spiced up even more with ghost peppers. For a more tame sauce, omit the ghost peppers. This is mouth burning, but addictive. It's great on Peruvian chicken, burritos, salads, or as a veggie dip."
Added to shopping list. Go to shopping list.


10 m servings 101 cals
Original recipe yields 6 servings

On Sale

What's on sale near you.


Sort stores by

We're showing stores near
Update Location
(uses your location)

May we suggest



{{model.addEditText}} Print
  • Prep

  • Ready In

  1. Combine cilantro, ghost chile peppers, jalapeno peppers, sour cream, mayonnaise, lime juice, and garlic in a food processor; process until sauce is smooth.
  2. Taste sauce and season with salt and pepper. Add olive oil and blend until smooth and creamy.

Nutrition Facts

Per Serving: 101 calories; 9.5 g fat; 3.8 g carbohydrates; 1.2 g protein; 9 mg cholesterol; 79 mg sodium. Full nutrition

Similar: RecipesVideosCategoriesArticles

Similar: {{title}} recipes videos categories articles


Read all reviews 1
Most helpful
Most positive
Least positive

This green sauce should come with a disclaimer, this is HOT. I only had habaneros on hand so I used 5 habaneros to make up for the ghost peppers. I can only imagine what the heat would be if I u...