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Ingredients10 m servings 124 cals
Original recipe yields 2 servings
- Slice the meat of each avocado half 3 or 4 times in one direction, turn avocado and slice 3 or 4 more slices perpendicular to the first slices creating 8 to 12 small cubes still attached to the peel.
- Drizzle lemon juice over each avocado and top with kosher salt. Drizzle hot sauce over each. Eat with a fork or spoon.
Per Serving: 124 calories; 10.8 g fat; 9.5 g carbohydrates; 1.9 g protein; 0 mg cholesterol; 776 mg sodium. Full nutrition
ReviewsRead all reviews 3
Can you really rate any recipe that boasts hot sauce and avocado? No. It's a perfect marriage. The recipe calls for one cup of avocado, you'll want one avocado, no need to measure it seeing that...