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Spicy Avocado Snack


"This fresh, fast, and easy snack is heart-healthy and delicious. I have tried lemon, lime, orange, grapefruit, Meyer lemon, key limes and Satsuma juices and I like good 'ol fashioned lemon the best, but please experiment to your own tastes!"
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10 m servings 124 cals
Original recipe yields 2 servings

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  • Prep

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  1. Slice the meat of each avocado half 3 or 4 times in one direction, turn avocado and slice 3 or 4 more slices perpendicular to the first slices creating 8 to 12 small cubes still attached to the peel.
  2. Drizzle lemon juice over each avocado and top with kosher salt. Drizzle hot sauce over each. Eat with a fork or spoon.

Nutrition Facts

Per Serving: 124 calories; 10.8 g fat; 9.5 g carbohydrates; 1.9 g protein; 0 mg cholesterol; 776 mg sodium. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved

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Can you really rate any recipe that boasts hot sauce and avocado? No. It's a perfect marriage. The recipe calls for one cup of avocado, you'll want one avocado, no need to measure it seeing that...