Spicy Avocado Snack
Ingredients10 m servings 124
- Slice the meat of each avocado half 3 or 4 times in one direction, turn avocado and slice 3 or 4 more slices perpendicular to the first slices creating 8 to 12 small cubes still attached to the peel.
- Drizzle lemon juice over each avocado and top with kosher salt. Drizzle hot sauce over each. Eat with a fork or spoon.
Per Serving: 124 calories; 10.8 9.5 1.9 0 776 Full nutrition
ReviewsRead all reviews 4
Can you really rate any recipe that boasts hot sauce and avocado? No. It's a perfect marriage. The recipe calls for one cup of avocado, you'll want one avocado, no need to measure it seeing that...
Delicious! I used Tapatio hot sauce. It was a perfect snack. This will definitely goo into my bag of tricks.