Good basic starter recipe. I added salt and pepper to each layer and poured the milk/egg mixture over each layer rather than pouring all at once over the top. It was easy and quick.
Because it was for 2 people for dinner I cut the servings in half. I used one package of 16 oz. It came out very good ! I will make it again.
I didn't use nearly as much cheese as the recipe called for. I think I would use a little less mustard next time also. Overall the recipe turned out really good. I doubled it for a funeral an...
This recipe was very good and easy to make next time I think I'll follow the instructions to the T I kind of diverted from it but it still turned out good