Recipe by: pixie
Sort stores by
May we suggest
A cakey, berry-full easy dessert!
You're going to flip for this upside down cake!
Chef John shows you how to make a wonderfully crisp fruit cobbler!
Cook 5-star weekday dinners every time.
I Used freshly picked Oregon black berries. I would cut back on the sugar next time maybe to 1 1/2 or 1 1/4. My family loved it!
I scaled this to 6 servings, and used a 9" deep dish pie plate. Other than that, I followed the recipe to a "T". Very tasty cobbler. I served this warm with a scoop of vanilla ice cream. Yum!