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Mom Spraggins's Blackberry Cobbler

Rating: 4.6 stars
5 Ratings
  • 5 star values: 3
  • 4 star values: 2
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 0

You can use just about any kind of fresh berries you like. My favorite is the black and red raspberries.

By pixie

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Recipe Summary

prep:
15 mins
cook:
1 hr
additional:
5 mins
total:
1 hr 20 mins
Servings:
9
Yield:
1 9x13-inch baking pan
Nutrition Info
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Ingredients

9
Original recipe yields 9 servings
The ingredient list now reflects the servings specified

Directions

  • Preheat oven to 325 degrees F (165 degrees C).

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  • Mix blackberries and 1 cup sugar together in a bowl; let stand until mixture becomes juicy, 5 to 10 minutes.

  • Place butter in a 9x13-inch baking dish and put dish in the preheating oven until butter is melted, 2 to 5 minutes. Remove dish from oven.

  • Combine remaining 1 cup sugar, milk, flour, baking powder, and salt in a large bowl until batter is smooth; pour over melted butter. Do not stir. Spoon blackberry mixture over batter.

  • Bake in the preheated oven until bubbling and cooked through, about 1 hour.

Nutrition Facts

Per Serving:
325 calories; protein 2.3g; carbohydrates 56.7g; fat 10.9g; cholesterol 28.7mg; sodium 254.5mg. Full Nutrition
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Reviews (4)

Read More Reviews

Most helpful positive review

Donna Small
Rating: 4 stars
07/03/2019
Made this last night. It was great but next time I would use a smaller dish. Read More
5 Ratings
  • 5 star values: 3
  • 4 star values: 2
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 0
Reviews:
Most Helpful Most Positive Least Positive Newest
Paul Lee
Rating: 5 stars
08/04/2018
Turns out perfect as-is one of those rare recipes that require no changes to produce delicious results. So great! Read More
Patsy McElveen
Rating: 5 stars
05/16/2019
Made this just like it says few extra berries but was an absolute hit will make again Read More
Kim's Cooking Now
Allstar
Rating: 4 stars
12/31/2016
I scaled this to 6 servings and used a 9" deep dish pie plate. Other than that I followed the recipe to a "T". Very tasty cobbler. I served this warm with a scoop of vanilla ice cream. Yum! Read More
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Donna Small
Rating: 4 stars
07/02/2019
Made this last night. It was great but next time I would use a smaller dish. Read More
Diana
Rating: 5 stars
09/04/2017
I Used freshly picked Oregon black berries. I would cut back on the sugar next time maybe to 1 1/2 or 1 1/4. My family loved it! Read More
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