Chocoholics like me will love this one. Moist, but firm, with delicious melted Mars™ bars on top.

Angie
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Ingredients

12
Original recipe yields 12 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Preheat oven to 325 degrees F (165 degrees C). Grease and flour a 9 inch springform pan. In the top of a double boiler, heat chocolate and butter, stirring occasionally, until chocolate is melted and smooth. Remove from heat and allow to cool to lukewarm.

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  • Transfer chocolate mixture to a large bowl. Beat in the flour and egg yolks. In a separate large glass or metal mixing bowl, beat egg whites until foamy. Gradually add sugar, continuing to beat until stiff peaks form. Fold 1/3 of the whites into the chocolate mixture, then quickly fold in remaining whites until no streaks remain. Pour batter into prepared pan.

  • Bake in the preheated oven for 35 minutes. Turn off oven, crack the door, and allow cake to cool in oven.

  • In a saucepan, melt chocolate covered nougat candy bars with the cream. Pour over cooled cake.

Nutrition Facts

274.7 calories; 4.1 g protein; 27.8 g carbohydrates; 93.5 mg cholesterol; 40.9 mg sodium. Full Nutrition

Reviews (4)

Read More Reviews

Most helpful positive review

Rating: 4 stars
08/29/2002
this cake was fabulous! Read More
(7)

Most helpful critical review

Rating: 2 stars
12/29/2010
The flavour was very good but the texture was dry and crumbly and had no moisture. As I said though the flavour was good so I'll consider making it again only with some adjustments to add moisture. Read More
(3)
4 Ratings
  • 5 star values: 1
  • 4 star values: 1
  • 3 star values: 0
  • 2 star values: 2
  • 1 star values: 0
Rating: 4 stars
08/29/2002
this cake was fabulous! Read More
(7)
Rating: 5 stars
08/29/2002
scrumdiddlyumptious!!!!! Read More
(5)
Rating: 2 stars
12/29/2010
The flavour was very good but the texture was dry and crumbly and had no moisture. As I said though the flavour was good so I'll consider making it again only with some adjustments to add moisture. Read More
(3)
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Rating: 2 stars
08/06/2010
Cake was dry not sure if I did something wrong but won't make again. Read More
(3)