Mars™ Bar Cake
"Chocoholics like me will love this one. Moist, but firm, with delicious melted Mars™ bars on top."
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Ingredients55 m servings 275
Original recipe yields 12 servings (1 9 inch springform pan)
- Preheat oven to 325 degrees F (165 degrees C). Grease and flour a 9 inch springform pan. In the top of a double boiler, heat chocolate and butter, stirring occasionally, until chocolate is melted and smooth. Remove from heat and allow to cool to lukewarm.
- Transfer chocolate mixture to a large bowl. Beat in the flour and egg yolks. In a separate large glass or metal mixing bowl, beat egg whites until foamy. Gradually add sugar, continuing to beat until stiff peaks form. Fold 1/3 of the whites into the chocolate mixture, then quickly fold in remaining whites until no streaks remain. Pour batter into prepared pan.
- Bake in the preheated oven for 35 minutes. Turn off oven, crack the door, and allow cake to cool in oven.
- In a saucepan, melt chocolate covered nougat candy bars with the cream. Pour over cooled cake.
Per Serving: 275 calories; 16.6 27.8 4.1 94 41 Full nutrition
ReviewsRead all reviews 4
The flavour was very good but the texture was dry and crumbly and had no moisture. As I said though, the flavour was good, so I'll consider making it again, only with some adjustments to add mo...