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Got Thanksgiving leftovers? Turn them into a delicious grilled sandwich with fontina cheese, cranberry sauce, kale, and roasted turkey.

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Recipe Summary

prep:
5 mins
cook:
5 mins
total:
10 mins
Servings:
2
Yield:
2 servings
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Ingredients

2
Original recipe yields 2 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Evenly top 2 bread slices with cheese, cranberry sauce , kale, then turkey. Top with remaining 2 bread slices. Spread outside of sandwiches evenly with Hellmann's® or Best Foods® Real Mayonnaise.

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  • Cook sandwiches in large nonstick skillet over medium heat, turning once, until golden brown and cheese is melted, about 5 minutes.

Nutrition Facts

612 calories; protein 39.2g; carbohydrates 39.8g; fat 32.9g; cholesterol 113.9mg; sodium 823.7mg. Full Nutrition
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Reviews (1)

Read More Reviews

Most helpful positive review

Rating: 4 stars
11/26/2016
Easy to make and I had all these ingredients sitting around my fridge. Turned out great and the mayo is a nice alternative to toast the bread. You can't go wrong with turkey Brie and cranberry relish/sauce. Read More
(2)
3 Ratings
  • 5 star values: 2
  • 4 star values: 1
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 0
Rating: 4 stars
11/26/2016
Easy to make and I had all these ingredients sitting around my fridge. Turned out great and the mayo is a nice alternative to toast the bread. You can't go wrong with turkey Brie and cranberry relish/sauce. Read More
(2)
Rating: 5 stars
01/15/2021
I had a similar sandwich at Earl of Sandwich (Disney World). You can add stuffing to your sandwich in addition to the Turkey, cranberry, and Mayo). It is delicious! Full of flavor. Read More