The Ultimate Leftovers Strangewich


Got Thanksgiving leftovers? Turn them into a delicious grilled sandwich with fontina cheese, cranberry sauce, kale, and roasted turkey.

Prep Time:
5 mins
Cook Time:
5 mins
Total Time:
10 mins
2 servings


  • 4 slices whole grain bread

  • 4 ounces sliced fontina cheese or brie cheese

  • ¼ cup whole berry cranberry sauce

  • 1 cup baby kale

  • 4 ounces sliced roasted turkey

  • 2 tablespoons Hellmann's® or Best Foods® Real Mayonnaise


  1. Evenly top 2 bread slices with cheese, cranberry sauce , kale, then turkey. Top with remaining 2 bread slices. Spread outside of sandwiches evenly with Hellmann's® or Best Foods® Real Mayonnaise.

  2. Cook sandwiches in large nonstick skillet over medium heat, turning once, until golden brown and cheese is melted, about 5 minutes.

Nutrition Facts (per serving)

612 Calories
33g Fat
40g Carbs
39g Protein
Nutrition Facts
Servings Per Recipe 2
Calories 612
% Daily Value *
Total Fat 33g 42%
Saturated Fat 14g 69%
Cholesterol 114mg 38%
Sodium 824mg 36%
Total Carbohydrate 40g 14%
Dietary Fiber 5g 18%
Total Sugars 13g
Protein 39g
Vitamin C 40mg 202%
Calcium 425mg 33%
Iron 3mg 17%
Potassium 475mg 10%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.