Recipes The Ultimate Leftovers Strangewich 4.7 (3) 2 Reviews 1 Photo Got Thanksgiving leftovers? Turn them into a delicious grilled sandwich with fontina cheese, cranberry sauce, kale, and roasted turkey. Recipe by Hellmann's Published on November 3, 2016 Save Saved! View All Saved Items Rate Print Share Share Tweet Pin Email Add Photo 1 Prep Time: 5 mins Cook Time: 5 mins Total Time: 10 mins Servings: 2 Yield: 2 servings Jump to Nutrition Facts Ingredients 4 slices whole grain bread 4 ounces sliced fontina cheese or brie cheese ¼ cup whole berry cranberry sauce 1 cup baby kale 4 ounces sliced roasted turkey 2 tablespoons Hellmann's® or Best Foods® Real Mayonnaise Directions Evenly top 2 bread slices with cheese, cranberry sauce , kale, then turkey. Top with remaining 2 bread slices. Spread outside of sandwiches evenly with Hellmann's® or Best Foods® Real Mayonnaise. Cook sandwiches in large nonstick skillet over medium heat, turning once, until golden brown and cheese is melted, about 5 minutes. I Made It Print Nutrition Facts (per serving) 612 Calories 33g Fat 40g Carbs 39g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 2 Calories 612 % Daily Value * Total Fat 33g 42% Saturated Fat 14g 69% Cholesterol 114mg 38% Sodium 824mg 36% Total Carbohydrate 40g 14% Dietary Fiber 5g 18% Total Sugars 13g Protein 39g Vitamin C 40mg 202% Calcium 425mg 33% Iron 3mg 17% Potassium 475mg 10% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved