-
-
My review
The Ultimate Leftovers Strangewich
Hellmann's
"Got Thanksgiving leftovers? Turn them into a delicious grilled sandwich with fontina cheese, cranberry sauce, kale, and roasted turkey."
Added to shopping list.
Go to shopping list.
Ingredients
10 m servings 612 calsOriginal recipe yields 2 servings
- Adjust
- US
- Metric
Directions
{{model.addEditText}} Print-
Prep
-
Cook
-
Ready In
- Evenly top 2 bread slices with cheese, cranberry sauce , kale, then turkey. Top with remaining 2 bread slices. Spread outside of sandwiches evenly with Hellmann's(R) or Best Foods(R) Real Mayonnaise.
- Cook sandwiches in large nonstick skillet over medium heat, turning once, until golden brown and cheese is melted, about 5 minutes.
Nutrition Facts
Per Serving: 612 calories; 32.9 g fat; 39.8 g carbohydrates; 39.2 g protein; 114 mg cholesterol; 824 mg sodium. Full nutrition
Share
Similar recipes
Reviews
Read all reviews 1Most helpful
Most positive
Least positive
Newest
11/26/2016
Easy to make and I had all these ingredients sitting around my fridge. Turned out great and the mayo is a nice alternative to toast the bread. You can't go wrong with turkey Brie and cranberry r...