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The Ultimate Leftovers Strangewich

Hellmann's

"Got Thanksgiving leftovers? Turn them into a delicious grilled sandwich with fontina cheese, cranberry sauce, kale, and roasted turkey."
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Ingredients

10 m servings 612 cals
Original recipe yields 2 servings

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Directions

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  1. Evenly top 2 bread slices with cheese, cranberry sauce , kale, then turkey. Top with remaining 2 bread slices. Spread outside of sandwiches evenly with Hellmann's(R) or Best Foods(R) Real Mayonnaise.
  2. Cook sandwiches in large nonstick skillet over medium heat, turning once, until golden brown and cheese is melted, about 5 minutes.

Nutrition Facts


Per Serving: 612 calories; 32.9 g fat; 39.8 g carbohydrates; 39.2 g protein; 114 mg cholesterol; 824 mg sodium. Full nutrition

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Reviews

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Easy to make and I had all these ingredients sitting around my fridge. Turned out great and the mayo is a nice alternative to toast the bread. You can't go wrong with turkey Brie and cranberry r...