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Ingredients10 m servings 612 cals
Original recipe yields 2 servings
- Evenly top 2 bread slices with cheese, cranberry sauce , kale, then turkey. Top with remaining 2 bread slices. Spread outside of sandwiches evenly with Hellmann's(R) or Best Foods(R) Real Mayonnaise.
- Cook sandwiches in large nonstick skillet over medium heat, turning once, until golden brown and cheese is melted, about 5 minutes.
Per Serving: 612 calories; 32.9 g fat; 39.8 g carbohydrates; 39.2 g protein; 114 mg cholesterol; 824 mg sodium. Full nutrition
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