Recipes

The Ultimate Leftovers Strangewich

Name: The Ultimate Leftovers Strangewich
Prep time: 5 min
Cook time: 5 min
Total time: 10 min
Ingredients: 4 slices whole grain bread; 4 ounces sliced fontina cheese or brie cheese; 0.25 cup whole berry cranberry sauce; 1 cup baby kale; 4 ounces sliced roasted turkey; 2 tablespoons Hellmann's® or Best Foods® Real Mayonnaise

4.7

(3)

2 Reviews

1 Photo

Got Thanksgiving leftovers? Turn them into a delicious grilled sandwich with fontina cheese, cranberry sauce, kale, and roasted turkey.

Recipe by Hellmann's

Published on November 3, 2016

1

Prep Time:

5 mins

Cook Time:

5 mins

Total Time:

10 mins

Servings:

2

Yield:

2 servings

Jump to Nutrition Facts

Ingredients

4 slices whole grain bread
4 ounces sliced fontina cheese or brie cheese
¼ cup whole berry cranberry sauce
1 cup baby kale
4 ounces sliced roasted turkey
2 tablespoons Hellmann's® or Best Foods® Real Mayonnaise

Directions

Evenly top 2 bread slices with cheese, cranberry sauce , kale, then turkey. Top with remaining 2 bread slices. Spread outside of sandwiches evenly with Hellmann's® or Best Foods® Real Mayonnaise.
Cook sandwiches in large nonstick skillet over medium heat, turning once, until golden brown and cheese is melted, about 5 minutes.

Nutrition Facts (per serving)

612	Calories
33g	Fat
40g	Carbs
39g	Protein

Nutrition Facts
Servings Per Recipe 2
Calories 612
% Daily Value *
Total Fat 33g	42%
Saturated Fat 14g	69%
Cholesterol 114mg	38%
Sodium 824mg	36%
Total Carbohydrate 40g	14%
Dietary Fiber 5g	18%
Total Sugars 13g
Protein 39g
Vitamin C 40mg	202%
Calcium 425mg	33%
Iron 3mg	17%
Potassium 475mg	10%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.