Twice-Baked Potato Casserole

2 Ratings
  • 4 Rating Star 2
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Easy and delicious! Always a favorite with everyone!

By JillNicole
prep:
20 mins
cook:
45 mins
total:
1 hr 5 mins
Servings:
10
Max Servings:
10
Nutrition Info
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Ingredients

Directions

  • Preheat oven to 350 degrees F (175 degrees C). Grease a 9x13-inch baking pan with butter.

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  • Place potatoes into a large pot and cover with salted water; bring to a boil. Reduce heat to medium-low and simmer until tender, about 15 minutes. Drain and return to the pot.

  • Season potatoes with salt and mash until smooth. Stir in sour cream and cream cheese. Stir in 1 1/2 cup Cheddar cheese and bacon bits. Spread potato mixture in the prepared baking pan.

  • Bake in the preheated oven until heated through, about 20 minutes. Sprinkle remaining 1/2 cup Cheddar cheese on top; continue baking until cheese is melted, 5 to 10 minutes more. Garnish with chives.

Cook's Note:

When I am busy making many other things as well, I sometimes just buy a bag of the "ready-to-mash" potatoes that steam in the microwave from the frozen food section so I do not have to peel potatoes.

Nutrition Facts

Per Serving:
475.6 calories; 17.73 g protein; 53.11 g carbohydrates; 22.5 g fat; 65.44 mg cholesterol; 515.27 mg sodium.Full Nutrition

Reviews (2)

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Most helpful positive review

Deb C
01/23/2017
It's not low cal but anything good never is. The only change I made was to use red potatoes.
Helpful
(1)

Most helpful critical review

Deb C
01/23/2017
It's not low cal but anything good never is. The only change I made was to use red potatoes.
Helpful
(1)
2 Ratings
  • 4 Rating Star 2
Reviews:
Most Helpful Most Positive Least Positive Newest
Deb C
01/23/2017
It's not low cal but anything good never is. The only change I made was to use red potatoes.
Helpful
(1)
Helen Grace
05/23/2018
Better with Yukon Gold potatoes and light sour cream to replace the regular sour cream and cream cheese makes it a lighter dish. Red potatoes with skin-on makes this delicious too.