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My review
Twice-Baked Potato Casserole
JillNicole
"Easy and delicious! Always a favorite with everyone!"
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Ingredients
1 h 5 m servings 476 calsOriginal recipe yields 10 servings
- Adjust
- US
- Metric
Directions
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Prep
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Cook
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Ready In
- Preheat oven to 350 degrees F (175 degrees C). Grease a 9x13-inch baking pan with butter.
- Place potatoes into a large pot and cover with salted water; bring to a boil. Reduce heat to medium-low and simmer until tender, about 15 minutes. Drain and return to the pot.
- Season potatoes with salt and mash until smooth. Stir in sour cream and cream cheese. Stir in 1 1/2 cup Cheddar cheese and bacon bits. Spread potato mixture in the prepared baking pan.
- Bake in the preheated oven until heated through, about 20 minutes. Sprinkle remaining 1/2 cup Cheddar cheese on top; continue baking until cheese is melted, 5 to 10 minutes more. Garnish with chives.
Footnotes
- Cook's Note:
- When I am busy making many other things as well, I sometimes just buy a bag of the "ready-to-mash" potatoes that steam in the microwave from the frozen food section so I do not have to peel potatoes.
Nutrition Facts
Per Serving: 476 calories; 22.5 g fat; 53.1 g carbohydrates; 17.7 g protein; 65 mg cholesterol; 515 mg sodium. Full nutrition
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Reviews
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1/22/2017
It's not low cal, but anything good never is. The only change I made was to use red potatoes.
5/23/2018
+ Better with Yukon Gold potatoes, and light sour cream to replace the regular sour cream and cream cheese makes it a lighter dish. Red potatoes with skin-on makes this delicious too.