This salmon stands in a class of its own. It melts in your mouth. You'll rediscover salmon and tantalize taste buds.

Recipe Summary

prep:
15 mins
cook:
23 mins
total:
38 mins
Servings:
4
Yield:
4 fillets
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Ingredients

4
Original recipe yields 4 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Preheat oven to 375 degrees F (190 degrees C). Spray a baking sheet with cooking spray.

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  • Place salmon fillets skin-side down on the baking sheet; pierce with a fork several times. Season with black pepper.

  • Melt butter in a small saucepan over low heat. Whisk olive oil, white cooking wine, garlic, Worcestershire sauce, lemon juice, onion salt, mustard, and hot pepper sauce into the melted butter; cook until heated through, about 5 minutes. Brush generously over the salmon fillets.

  • Bake salmon fillets in the preheated oven, basting with butter mixture every 5 minutes, until salmon flakes easily with a fork, about 15 minutes. Coat each fillet with honey; continue baking until glazed, 3 to 5 minutes.

Nutrition Facts

663 calories; protein 25.9g; carbohydrates 60.2g; fat 37.1g; cholesterol 80.9mg; sodium 1664.6mg. Full Nutrition
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Reviews (7)

Read More Reviews

Most helpful positive review

Rating: 5 stars
01/04/2017
Well Crystal you were absolutely correct!!! Our taste buds danced while eating this!! Husband, kids (age 4&5) claimed how good this was. Great flavors. Aside from the ground mustard I followed the recipe exactly. I thought 1 Tablespoon of ground mustard would be to strong for the kids,so, I used 1 teaspoon ground mustard & 3/4 teaspoon prepared Dijon mustard and I also used regular white wine instead of cooking wine. I cooked the salmon in my cast iron skillet. Definitely will make again. Thank you. Read More
(7)
11 Ratings
  • 5 star values: 7
  • 4 star values: 4
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 0
Rating: 5 stars
01/04/2017
Well Crystal you were absolutely correct!!! Our taste buds danced while eating this!! Husband, kids (age 4&5) claimed how good this was. Great flavors. Aside from the ground mustard I followed the recipe exactly. I thought 1 Tablespoon of ground mustard would be to strong for the kids,so, I used 1 teaspoon ground mustard & 3/4 teaspoon prepared Dijon mustard and I also used regular white wine instead of cooking wine. I cooked the salmon in my cast iron skillet. Definitely will make again. Thank you. Read More
(7)
Rating: 5 stars
11/24/2018
We actually mixed the honey into the butter mixture, but it came out phenomenal so that’s our tweak to the recipe. Put it over rice, and drank a glass of Sauvignon Blanc with it and was extremely satisfied. So we’re making it again. Read More
(2)
Rating: 4 stars
01/05/2018
I do not like salmon....but I could eat it fixed with this recipe. So....it has to be a very good recipe! Read More
(1)
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Rating: 5 stars
10/23/2017
I tweaked it a little! It came out delicious though! Read More
Rating: 5 stars
04/24/2020
I followed this recipe to the T and it was absolutely incredible. We devoured it! it should have more reviews. Who knew all those different tastes combine could be so excellent!! Read More
Rating: 4 stars
11/18/2019
Cut recipe in half Read More
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Rating: 5 stars
04/09/2019
It took me much longer to cook than 15 min 5 with the honey but boy was it worth the wait!!! I don't like spicy either so I replaced the Tabasco sauce with sweet red chilly peppers. It turned out fantastic anyway! Read More
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