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Honey-Glazed Salmon

Rated as 4.6 out of 5 Stars

"This salmon stands in a class of its own. It melts in your mouth. You'll rediscover salmon and tantalize taste buds."
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38 m servings 663
Original recipe yields 4 servings (4 fillets)


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  1. Preheat oven to 375 degrees F (190 degrees C). Spray a baking sheet with cooking spray.
  2. Place salmon fillets skin-side down on the baking sheet; pierce with a fork several times. Season with black pepper.
  3. Melt butter in a small saucepan over low heat. Whisk olive oil, white cooking wine, garlic, Worcestershire sauce, lemon juice, onion salt, mustard, and hot pepper sauce into the melted butter; cook until heated through, about 5 minutes. Brush generously over the salmon fillets.
  4. Bake salmon fillets in the preheated oven, basting with butter mixture every 5 minutes, until salmon flakes easily with a fork, about 15 minutes. Coat each fillet with honey; continue baking until glazed, 3 to 5 minutes.

Nutrition Facts

Per Serving: 663 calories; 37.1 60.2 25.9 81 1665 Full nutrition

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Read all reviews 6
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Well Crystal you were absolutely correct!!! Our taste buds danced while eating this!! Husband, kids (age 4&5) claimed how good this was. Great flavors. Aside from the ground mustard I followed t...

We actually mixed the honey into the butter mixture, but it came out phenomenal so that’s our tweak to the recipe. Put it over rice, and drank a glass of Sauvignon Blanc with it and was extremel...

I do not like salmon....but I could eat it fixed with this recipe. has to be a very good recipe!

Cut recipe in half

It took me much longer to cook than 15 min+5 with the honey , but boy, was it worth the wait!!! I don't like spicy either, so I replaced the Tabasco sauce with sweet red chilly peppers. It tur...

I tweaked it a little! It came out delicious though!