Rating: 4.5 stars 4.7
14 Ratings
  • 5 star values: 10
  • 4 star values: 4
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 0

This salmon stands in a class of its own. It melts in your mouth. You'll rediscover salmon and tantalize taste buds.

Recipe Summary

prep:
15 mins
cook:
23 mins
total:
38 mins
Servings:
4
Yield:
4 fillets
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Ingredients

4
Original recipe yields 4 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Preheat oven to 375 degrees F (190 degrees C). Spray a baking sheet with cooking spray.

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  • Place salmon fillets skin-side down on the baking sheet; pierce with a fork several times. Season with black pepper.

  • Melt butter in a small saucepan over low heat. Whisk olive oil, white cooking wine, garlic, Worcestershire sauce, lemon juice, onion salt, mustard, and hot pepper sauce into the melted butter; cook until heated through, about 5 minutes. Brush generously over the salmon fillets.

  • Bake salmon fillets in the preheated oven, basting with butter mixture every 5 minutes, until salmon flakes easily with a fork, about 15 minutes. Coat each fillet with honey; continue baking until glazed, 3 to 5 minutes.

Nutrition Facts

663 calories; protein 25.9g; carbohydrates 60.2g; fat 37.1g; cholesterol 80.9mg; sodium 1664.6mg. Full Nutrition
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