Ingredients38 m servings 663 cals
- Preheat oven to 375 degrees F (190 degrees C). Spray a baking sheet with cooking spray.
- Place salmon fillets skin-side down on the baking sheet; pierce with a fork several times. Season with black pepper.
- Melt butter in a small saucepan over low heat. Whisk olive oil, white cooking wine, garlic, Worcestershire sauce, lemon juice, onion salt, mustard, and hot pepper sauce into the melted butter; cook until heated through, about 5 minutes. Brush generously over the salmon fillets.
- Bake salmon fillets in the preheated oven, basting with butter mixture every 5 minutes, until salmon flakes easily with a fork, about 15 minutes. Coat each fillet with honey; continue baking until glazed, 3 to 5 minutes.
Per Serving: 663 calories; 37.1 g fat; 60.2 g carbohydrates; 25.9 g protein; 81 mg cholesterol; 1665 mg sodium. Full nutrition
ReviewsRead all reviews 3
Well Crystal you were absolutely correct!!! Our taste buds danced while eating this!! Husband, kids (age 4&5) claimed how good this was. Great flavors. Aside from the ground mustard I followed t...
I do not like salmon....but I could eat it fixed with this recipe. So....it has to be a very good recipe!