Ingredients38 m servings 663
- Preheat oven to 375 degrees F (190 degrees C). Spray a baking sheet with cooking spray.
- Place salmon fillets skin-side down on the baking sheet; pierce with a fork several times. Season with black pepper.
- Melt butter in a small saucepan over low heat. Whisk olive oil, white cooking wine, garlic, Worcestershire sauce, lemon juice, onion salt, mustard, and hot pepper sauce into the melted butter; cook until heated through, about 5 minutes. Brush generously over the salmon fillets.
- Bake salmon fillets in the preheated oven, basting with butter mixture every 5 minutes, until salmon flakes easily with a fork, about 15 minutes. Coat each fillet with honey; continue baking until glazed, 3 to 5 minutes.
Per Serving: 663 calories; 37.1 60.2 25.9 81 1665 Full nutrition
ReviewsRead all reviews 4
Well Crystal you were absolutely correct!!! Our taste buds danced while eating this!! Husband, kids (age 4&5) claimed how good this was. Great flavors. Aside from the ground mustard I followed t...
We actually mixed the honey into the butter mixture, but it came out phenomenal so that’s our tweak to the recipe. Put it over rice, and drank a glass of Sauvignon Blanc with it and was extremel...
I do not like salmon....but I could eat it fixed with this recipe. So....it has to be a very good recipe!