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Orange Soy-Glazed Salmon


"Quick, tasty salmon recipe."
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57 m servings 232 cals
Original recipe yields 4 servings

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  1. Mix orange juice, honey, soy sauce, lemon juice, and ginger together in a small bowl.
  2. Place salmon in a shallow dish. Pour all but 3 tablespoons of the orange juice mixture on top. Reserve remaining mixture in the bowl. Let salmon marinate at room temperature for 30 minutes.
  3. Preheat oven to 450 degrees F (230 degrees C).
  4. Transfer salmon to a baking dish lined with aluminum foil; pat dry with paper towels. Discard marinade. Spoon 1 tablespoon of reserved orange juice mixture over salmon; season with salt and pepper. Drizzle olive oil on top.
  5. Bake in the preheated oven until heated through, about 6 minutes. Spoon remaining 2 tablespoons orange juice mixture over salmon. Continue baking until flesh flakes easily with a fork, 6 to 9 minutes more. Serve with lemon wedges.


  • Editor's Note:
  • Nutrition data for this recipe includes the full amount of marinade ingredients. The actual amount of marinade consumed will vary.

Nutrition Facts

Per Serving: 232 calories; 9.1 g fat; 14.1 g carbohydrates; 25 g protein; 50 mg cholesterol; 419 mg sodium. Full nutrition

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Read all reviews 3
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The flavors in this dish were great! It didn't give me the "glaze" I was looking for, but it was quick and simple to make. I didn't have to buy any special ingredients to make this at home. I fo...

I made this recipe last night for our dinner. I followed the directions exactly, except that I also added approximately one teaspoon of freshly grated orange zest to the marinade, as well. ...

This was very good. I made it exactly as instructed and the marinade was SO TASTY! To create a little more glaze I brushed the salmon with a little extra honey in the last few minutes. I served ...