You'll go nuts for the swirls of peanut butter through this rich dessert.

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Recipe Summary

prep:
15 mins
cook:
10 mins
additional:
1 hr 5 mins
total:
1 hr 30 mins
Servings:
64
Yield:
64 pieces
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Ingredients

64
Original recipe yields 64 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Line an 8-inch square baking pan with nonstick foil.

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  • Melt chocolate chips with 1/4 cup condensed milk and 1 tablespoon butter in a small saucepan over low heat, stirring constantly, until smooth, about 3 minutes. Turn off heat and keep warm, covered.

  • Melt peanut butter chips with remaining cup condensed milk, remaining 3 tablespoons butter, and salt in a heavy saucepan, stirring constantly, until smooth, about 5 minutes.

  • Dollop spoonfuls of peanut butter mixture into prepared pan. Immediately spoon chocolate mixture in small dollops over and around peanut butter mixture. Swirl mixtures together with a knife. (The key to easy swirling is to have the peanut butter mixture very warm when the chocolate mixture is added, and to add the chocolate immediately.) Chill fudge, uncovered, until firm, about 1 hour.

  • Lift fudge out of pan using foil, peel off foil, then cut fudge into 1-inch squares.

Cook's Note:

Fudge keeps 1 week, covered and chilled. For best flavor, bring fudge to room temperature before serving.

Nutrition Facts

54 calories; protein 1.4g; carbohydrates 5.9g; fat 2.7g; cholesterol 4mg; sodium 27.7mg. Full Nutrition
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Reviews (6)

Most helpful positive review

Rating: 5 stars
11/05/2017
I was surprised when I read the other reviews. I made this for two different groups of coworkers and it was a hit. I kept it wrapped and refrigerated as suggested in the magazine and the texture was fine. I found it easy to cut and serve. Read More
(1)

Most helpful critical review

Rating: 2 stars
12/06/2018
wont make again tasted ok but very sticky making it hard to cut Read More
9 Ratings
  • 5 star values: 3
  • 4 star values: 1
  • 3 star values: 0
  • 2 star values: 5
  • 1 star values: 0
Rating: 5 stars
11/04/2017
I was surprised when I read the other reviews. I made this for two different groups of coworkers and it was a hit. I kept it wrapped and refrigerated as suggested in the magazine and the texture was fine. I found it easy to cut and serve. Read More
(1)
Rating: 2 stars
12/09/2017
It did not harden. I now have very creamy "fudge". Followed the recipe don't know what happened. Read More
Rating: 2 stars
12/24/2016
I like the others here who rated it made it just like the recipe. It tastes really good but it is so sticky. I tried every knife I had and finally got it to cut kind of messy with a scraper that goes with my food chopper. The picture looks great. Would love to know how you got it to cut like that! Read More
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Rating: 2 stars
12/24/2016
I made this fudge exactly as directed. I didn't care for the texture which is soft and sticky unlike the type of fudge I'm used to. The flavor is ok but I won't be making this again. Read More
Rating: 2 stars
12/12/2016
I really wanted to like this. I gave it two stars for ease of preparation and chocolate and peanut butter just go so well together. But the texture is not good. It was a big sticky mess to try and cut and it feels like a lump of super sticky play dough in your mouth. I followed the recipe exactly. Disappointing. I will not be making this again. Read More
Rating: 2 stars
12/06/2018
wont make again tasted ok but very sticky making it hard to cut Read More
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