I was surprised when I read the other reviews. I made this for two different groups of coworkers, and it was a hit. I kept it wrapped and refrigerated as suggested in the magazine, and the tex...
It did not harden. I now have very creamy "fudge". Followed the recipe don't know what happened.
I, like the others here who rated it, made it just like the recipe. It tastes really good but it is so sticky. I tried every knife I had and finally got it to cut kind of messy, with a scrape...
I made this fudge exactly as directed. I didn't care for the texture, which is soft and sticky, unlike the type of fudge I'm used to. The flavor is ok, but I won't be making this again.