*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
I will make this again... it was great! I followed the recipe at listed but did use 2 small pickling cukes instead of English cucumbers. The roasted vegetables were delicious and the season was just right. My wife loved it.
Used canned diced tomatoes with peppers and onions - easy for a wintertime preparation. Made it rare 125 degrees and it was fabulous. Served with ancient grains (Trader Joe's proprietary mix of couscous orzo garbanzo beans and red quinoa cooked in chicken stock sprinkled with fresh cut flat leaf parsley) instead of romaine. Will definitely make again. Double yum!!
My fiancé and I loved this. This is the second time I've made this. This time I used half thur meat half the marinade and the full amount of veggies. Perfect! I also skipped the romaine and just served it up with the vegetables as is with lots of parsley and feta on top. Delicious!
The verdict is my family didn't like hot meat/veggies/dressing on cold lettuce leaves. They liked it better as a salad the next day when the leftovers were cold. This is definitely one to make again but next time I'll serve it hot over rice instead of over lettuce.