Greek Flank Steak and Veggie Salad
Original recipe yields 6 servings
Nutrition data for this recipe includes the full amount of marinade ingredients. The actual amount of marinade consumed will vary.
462.5 calories; protein 25.7g 51% DV; carbohydrates 21.9g 7% DV; fat 30.7g 47% DV; cholesterol 69.9mg 23% DV; sodium 853.1mg 34% DV. Full Nutrition