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Dijon Pork with Apples and Cabbage
September 16, 2017

The flavors in this were really good. I had to make a few minor changes due to what was on hand - I used dried thyme and used half regular Dijon mustard and half spicy brown mustard, I think it would have been as good if I had just used one or the other. My mistake was I used a loin of pork instead of the two small tenderloins so it took longer to roast, so my cabbage and apples got burnt on the bottom.

  1. 34 Ratings

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