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Dijon Pork with Apples and Cabbage
September 14, 2017

We enjoyed this for dinner tonight, very tasty! I also liked how easy it was to prepare-- simple easy steps, 1 2 3, and it was in the oven. Surprisingly, the only modification I did was to use dried thyme instead of fresh. I might try this with chicken next time, I just don't cook with pork often, but it is nice to diversify with a good pork tenderloin recipe occasionally. This is a keeper.

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