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Dijon Pork with Apples and Cabbage
August 16, 2017

This recipe was very good. I doubled the recipe because my pork tenderloins were 2 lbs each. I used a whole head of cabbage, an onion and a red bell pepper. I put in a roasting pan, after 20 min everything was still raw, I ended up roasting for 1 hour which cooked the veggies perfectly but made the pork dry. I live at high altitude so everything tends to take a little longer. The flavor of the sauce didn't really permeate the meat, maybe because I overcooked it. I think I will marinade the meat next time. I also think I'll start the veggies roasting and add the meat a little later. This recipe has real potential and will definitely make again.

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