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Dijon Pork with Apples and Cabbage
January 12, 2017

Surprising how delicious this was. Omitted the apples and just used a whole head of red cabbage seasoned with olive oil and salt and pepper. Placed a marinated pork loin on top of cabbage (hickory & bacon.) Roasted with a tray of acorn squash. Simple meal that hubby raved over. Took about 25 minutes for the squash and a little longer to get the pork to 145. Juicy and flavorful. A definite "make it again" dinner.

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