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My review
Dijon Pork with Apples and Cabbage
Molly Gilbert
"A honey-mustard marinade gives pork a tangy-sweet punch. Charred cabbage and apple make a crunchy side dish."
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Ingredients
55 m servings 354 calsOriginal recipe yields 6 servings
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- US
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Directions
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Prep
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Ready In
- Preheat oven to 375 degrees F (190 degrees C). Place 1 rack in center position and another 4 inches from broiler. Spray a rimmed sheet pan with cooking spray.
- Toss together cabbage and apples with 3 tablespoons oil, 1/2 teaspoon salt, and 1/4 teaspoon pepper on prepared sheet pan and arrange in an even layer.
- Pat pork dry and season with remaining teaspoon salt and 1/4 teaspoon pepper. Whisk together remaining 2 tablespoons oil with mustard, vinegar, honey, and thyme in a small bowl. Spread over all sides of pork and set pork on top of cabbage and apples.
- Roast on center rack until an instant-read thermometer inserted into center of thickest part of each tenderloin registers 130 degrees F, about 25 minutes.
- Remove pan from oven and turn oven to broil. When broiler is hot, put pan on top rack and broil until pork has a golden-brown crust, thermometer registers 145 degrees F, and cabbage and apples have a light char, about 5 minutes. Cover pan loosely with foil and let pork rest 10 minutes before slicing. Serve pork warm with cabbage and apples, sprinkled with parsley (if using).
Nutrition Facts
Per Serving: 354 calories; 18.8 g fat; 18.2 g carbohydrates; 28.3 g protein; 84 mg cholesterol; 619 mg sodium. Full nutrition
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Reviews
Read all reviews 2834 Ratings
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Most helpful positive review
1/30/2017
I am a husband/father and I actually made this dinner. It was super easy and a big hit with my family. My wife also appreciated a break from cooking Sunday dinner. I am pretty happy with myself.
Most helpful critical review
11/27/2017
It was pretty good but I like my food to have a bit more flavour. I used plain white vinegar because I didn't have white wine vinegar and added an additional teaspoon of honey. Also, I only us...
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1/30/2017
I am a husband/father and I actually made this dinner. It was super easy and a big hit with my family. My wife also appreciated a break from cooking Sunday dinner. I am pretty happy with myself.
11/27/2017
It was pretty good but I like my food to have a bit more flavour. I used plain white vinegar because I didn't have white wine vinegar and added an additional teaspoon of honey. Also, I only us...
9/16/2017
The flavors in this were really good. I had to make a few minor changes due to what was on hand - I used dried thyme and used half regular Dijon mustard and half spicy brown mustard, I think it ...
8/16/2017
This recipe was very good. I doubled the recipe because my pork tenderloins were 2 lbs each. I used a whole head of cabbage, an onion and a red bell pepper. I put in a roasting pan, after 20 min...
1/12/2017
Surprising how delicious this was. Omitted the apples and just used a whole head of red cabbage seasoned with olive oil and salt and pepper. Placed a marinated pork loin on top of cabbage (hicko...
3/16/2018
Wonderful recipe, easy and I loved it. I did change it a bit. I added potatoes and carrots to the cabbage. A complete dinner in one pan.
12/11/2017
We all found that the cabbage tasted better the next day after I had cooked it about 15 minutes longer. Next time I will cook the cabbage for about 20 minutes before putting the pork on top. I...
12/9/2017
My husband was tentative about apples but I convinced him to try it. Fabulous! Absolutely delicious! followed it per instructions.kept pork in about 35 minutes before putting it in broil.no bur...
11/14/2017
Made it to the letter, it was fantastic. The cabbage really cooks down - you could probably get away with using a whole red cabbage (softball sized), or 3/4 of a green cabbage if you wanted to ...