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Dijon Pork with Apples and Cabbage

Rated as 4.47 out of 5 Stars
11

"A honey-mustard marinade gives pork a tangy-sweet punch. Charred cabbage and apple make a crunchy side dish."
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Ingredients

55 m servings 354
Original recipe yields 6 servings

Directions

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  1. Preheat oven to 375 degrees F (190 degrees C). Place 1 rack in center position and another 4 inches from broiler. Spray a rimmed sheet pan with cooking spray.
  2. Toss together cabbage and apples with 3 tablespoons oil, 1/2 teaspoon salt, and 1/4 teaspoon pepper on prepared sheet pan and arrange in an even layer.
  3. Pat pork dry and season with remaining teaspoon salt and 1/4 teaspoon pepper. Whisk together remaining 2 tablespoons oil with mustard, vinegar, honey, and thyme in a small bowl. Spread over all sides of pork and set pork on top of cabbage and apples.
  4. Roast on center rack until an instant-read thermometer inserted into center of thickest part of each tenderloin registers 130 degrees F, about 25 minutes.
  5. Remove pan from oven and turn oven to broil. When broiler is hot, put pan on top rack and broil until pork has a golden-brown crust, thermometer registers 145 degrees F, and cabbage and apples have a light char, about 5 minutes. Cover pan loosely with foil and let pork rest 10 minutes before slicing. Serve pork warm with cabbage and apples, sprinkled with parsley (if using).

Nutrition Facts


Per Serving: 354 calories; 18.8 18.2 28.3 84 619 Full nutrition

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Reviews

Read all reviews 31
  1. 38 Ratings

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    Rated as 5 out of 5 Stars
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    Rated as 4 out of 5 Stars
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    Rated as 3 out of 5 Stars
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    Rated as 2 out of 5 Stars
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    Rated as 1 out of 5 Stars
Most helpful positive review

I am a husband/father and I actually made this dinner. It was super easy and a big hit with my family. My wife also appreciated a break from cooking Sunday dinner. I am pretty happy with myself.

Most helpful critical review

It was pretty good but I like my food to have a bit more flavour. I used plain white vinegar because I didn't have white wine vinegar and added an additional teaspoon of honey. Also, I only us...

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I am a husband/father and I actually made this dinner. It was super easy and a big hit with my family. My wife also appreciated a break from cooking Sunday dinner. I am pretty happy with myself.

This recipe was very good. I doubled the recipe because my pork tenderloins were 2 lbs each. I used a whole head of cabbage, an onion and a red bell pepper. I put in a roasting pan, after 20 min...

Surprising how delicious this was. Omitted the apples and just used a whole head of red cabbage seasoned with olive oil and salt and pepper. Placed a marinated pork loin on top of cabbage (hicko...

It was pretty good but I like my food to have a bit more flavour. I used plain white vinegar because I didn't have white wine vinegar and added an additional teaspoon of honey. Also, I only us...

The flavors in this were really good. I had to make a few minor changes due to what was on hand - I used dried thyme and used half regular Dijon mustard and half spicy brown mustard, I think it ...

We all found that the cabbage tasted better the next day after I had cooked it about 15 minutes longer. Next time I will cook the cabbage for about 20 minutes before putting the pork on top. I...

I cooked the cabbage and apples for 10 or 15 minutes on their own, then added the tenderloin. Once the tenderloin was cooked, the apples/cabbage were also ready. Tasty! I would make it again.

Wonderful recipe, easy and I loved it. I did change it a bit. I added potatoes and carrots to the cabbage. A complete dinner in one pan.

My husband was tentative about apples but I convinced him to try it. Fabulous! Absolutely delicious! followed it per instructions.kept pork in about 35 minutes before putting it in broil.no bur...