-
-
My review
Dijon Pork with Apples and Cabbage
7
Molly Gilbert
"A honey-mustard marinade gives pork a tangy-sweet punch. Charred cabbage and apple make a crunchy side dish."
Featured in Allrecipes Magazine — Subscribe!
Added to shopping list.
Go to shopping list.
Ingredients
55 m servings 354Original recipe yields 6 servings
- Adjust
- US
- Metric
Directions
{{model.addEditText}} Print- Preheat oven to 375 degrees F (190 degrees C). Place 1 rack in center position and another 4 inches from broiler. Spray a rimmed sheet pan with cooking spray.
- Toss together cabbage and apples with 3 tablespoons oil, 1/2 teaspoon salt, and 1/4 teaspoon pepper on prepared sheet pan and arrange in an even layer.
- Pat pork dry and season with remaining teaspoon salt and 1/4 teaspoon pepper. Whisk together remaining 2 tablespoons oil with mustard, vinegar, honey, and thyme in a small bowl. Spread over all sides of pork and set pork on top of cabbage and apples.
- Roast on center rack until an instant-read thermometer inserted into center of thickest part of each tenderloin registers 130 degrees F, about 25 minutes.
- Remove pan from oven and turn oven to broil. When broiler is hot, put pan on top rack and broil until pork has a golden-brown crust, thermometer registers 145 degrees F, and cabbage and apples have a light char, about 5 minutes. Cover pan loosely with foil and let pork rest 10 minutes before slicing. Serve pork warm with cabbage and apples, sprinkled with parsley (if using).
You might also like
Nutrition Facts
Share
Explore more
Reviews
Read all reviews 3343 Ratings
-
-
-
-
-
Most helpful positive review
1/30/2017
I am a husband/father and I actually made this dinner. It was super easy and a big hit with my family. My wife also appreciated a break from cooking Sunday dinner. I am pretty happy with myself.
Most helpful critical review
11/27/2017
It was pretty good but I like my food to have a bit more flavour. I used plain white vinegar because I didn't have white wine vinegar and added an additional teaspoon of honey. Also, I only us...
Most helpful
Most positive
Least positive
Newest
1/30/2017
I am a husband/father and I actually made this dinner. It was super easy and a big hit with my family. My wife also appreciated a break from cooking Sunday dinner. I am pretty happy with myself.
8/16/2017
This recipe was very good. I doubled the recipe because my pork tenderloins were 2 lbs each. I used a whole head of cabbage, an onion and a red bell pepper. I put in a roasting pan, after 20 min...
11/27/2017
It was pretty good but I like my food to have a bit more flavour. I used plain white vinegar because I didn't have white wine vinegar and added an additional teaspoon of honey. Also, I only us...
1/12/2017
Surprising how delicious this was. Omitted the apples and just used a whole head of red cabbage seasoned with olive oil and salt and pepper. Placed a marinated pork loin on top of cabbage (hicko...
9/16/2017
The flavors in this were really good. I had to make a few minor changes due to what was on hand - I used dried thyme and used half regular Dijon mustard and half spicy brown mustard, I think it ...
12/11/2017
We all found that the cabbage tasted better the next day after I had cooked it about 15 minutes longer. Next time I will cook the cabbage for about 20 minutes before putting the pork on top. I...
12/9/2017
My husband was tentative about apples but I convinced him to try it. Fabulous! Absolutely delicious! followed it per instructions.kept pork in about 35 minutes before putting it in broil.no bur...
11/14/2017
Made it to the letter, it was fantastic. The cabbage really cooks down - you could probably get away with using a whole red cabbage (softball sized), or 3/4 of a green cabbage if you wanted to ...
10/11/2017
I cooked the cabbage and apples for 10 or 15 minutes on their own, then added the tenderloin. Once the tenderloin was cooked, the apples/cabbage were also ready. Tasty! I would make it again.