Corn Chowder with Crab
This is the recipe my kids request I make for their birthdays! Great with rustic bread and marinated tomato salad.
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Recipe Summary
Ingredients
6
Original recipe yields 6 servings
Directions
Cooks' Notes:
Substitute half-and-half for the milk if desired.
Use the soup cans to measure milk and water for ease.
Substitute fresh lump crabmeat for the imitation crab sticks if desired.
After cooking the onions, you could put everything (except chiles) in a slow cooker and cook on Low for about 8 hours. Add chiles before serving.
Nutrition Facts
Per Serving:
326 calories; protein 11.1g; carbohydrates 57.7g; fat 7.9g; cholesterol 26.2mg; sodium 1947.6mg. Full Nutrition