Corn Chowder with Crab
This is the recipe my kids request I make for their birthdays! Great with rustic bread and marinated tomato salad.
Substitute half-and-half for the milk if desired.
Use the soup cans to measure milk and water for ease.
Substitute fresh lump crabmeat for the imitation crab sticks if desired.
After cooking the onions, you could put everything (except chiles) in a slow cooker and cook on Low for about 8 hours. Add chiles before serving.