A corn and crab salad rolled into croissants and baked to perfection.

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Recipe Summary

prep:
20 mins
cook:
12 mins
total:
32 mins
Servings:
8
Yield:
8 croissants
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Ingredients

8
Original recipe yields 8 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Preheat oven to 375 degrees F (190 degrees C). Line a baking sheet with parchment paper.

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  • Cut crabmeat into a large bowl using kitchen shears. Add cream cheese, mayonnaise, corn, green onion, and parsley; mix until thoroughly combined.

  • Place crescent dough triangles on the baking sheet. Place 1 heaping tablespoon of the crab mixture on the thick end of each triangle. Roll the thin end of the triangle over the crab mixture and stick it to the other side of the dough. Transfer crescents to the baking sheet.

  • Bake in the preheated oven until golden brown, 12 to 15 minutes.

Nutrition Facts

321 calories; protein 7.8g; carbohydrates 22.2g; fat 22.3g; cholesterol 32.4mg; sodium 813.8mg. Full Nutrition
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