Crab and Corn Croissants
A corn and crab salad rolled into croissants and baked to perfection.
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Recipe Summary
Ingredients
8
Original recipe yields 8 servings
Directions
Nutrition Facts
Per Serving:
321 calories; protein 7.8g; carbohydrates 22.2g; fat 22.3g; cholesterol 32.4mg; sodium 813.8mg.
Full Nutrition