New this month
Get the Allrecipes magazine
  • ✕
+
  • ✕
—
Photo of Asian Chicken Thighs With Mustard Greens by T.J.

Asian Chicken Thighs With Mustard Greens

Rated as 4 out of 5 Stars
 made it  |  1 reviews   |   photos

Recipe by:

"I adapted this recipe from a cooking magazine. Serve with rice or noodles. Enjoy!"
Added to shopping list. Go to shopping list.

Ingredients

43 m servings 220 cals
Original recipe yields 4 servings

Directions

{{model.addEditText}} Print

  • Prep

  • Cook

  • Ready In

  1. Heat a large skillet over medium-high heat; add oil and swirl to coat the skillet. Cook and stir chicken until browned, about 4 minutes. Add onion; cook and stir until softened, about 4 minutes. Add ginger and garlic and stir until fragrant, about 1 minute.
  2. Pour chicken broth and rice wine into the skillet; scrape any browned bits off the bottom with a wooden spoon. Stir in honey, soy sauce, and Worcestershire sauce. Simmer sauce until thickened, about 5 minutes.
  3. Stir 1/3 of the mustard greens into the skillet; cook and stir until wilted, 3 to 5 minutes. Repeat twice more with remaining mustard greens.
You might also like
Cauliflower Chicken Fried Rice

Healthy spin on a classic fried rice dish!
Chicken Teriyaki Tacos

Tangy, crispy, spicy and sweet Japanese tacos!
Asian Glazed Chicken Thighs

Try this recipe for an Asian-inspired marinated chicken!

Get the magazine

Subscribe to Allrecipes Magazine

Get a full year for $10!

Cook 5-star weekday dinners every time.

Nutrition Facts


Per Serving: 220 calories; 8.9 g fat; 11.6 g carbohydrates; 22 g protein; 69 mg cholesterol; 399 mg sodium. Full nutrition

Similar recipes

Get the magazine

Subscribe to Allrecipes Magazine

Get a full year for $10!

Cook 5-star weekday dinners every time.

Reviews

Read all reviews 1
Rate and review
Most helpful
Most positive
Least positive
Newest

I liked this! I rarely cook with mustard greens so wanted to try something new. The recipe was simple and flavorful. Thanks, T.J.!

Read more
More Reviews