Asian Chicken Thighs With Mustard Greens

Name: Asian Chicken Thighs With Mustard Greens
Prep time: 20 min
Cook time: 23 min
Total time: 43 min
Ingredients: 1 teaspoon sesame oil; 1 pound boneless chicken thighs, cut into 2-inch pieces; ½ onion, chopped; 1 tablespoon grated fresh ginger; 2 cloves garlic, minced; ⅓ cup chicken broth; 2 tablespoons rice wine; 1 tablespoon honey; 1 tablespoon soy sauce; 1 teaspoon Worcestershire sauce; ¾ pound mustard greens, chopped

Rating: 3.67 stars

3 Ratings
3 Reviews
3 Photos

I adapted this recipe from a cooking magazine. Serve with rice or noodles. Enjoy!

By TJ Lombard

Gallery

Recipe Summary

prep:

20 mins

cook:

23 mins

total:

43 mins

Servings:

Nutrition Info

Directions

Step 1

Heat a large skillet over medium-high heat; add oil and swirl to coat the skillet. Cook and stir chicken until browned, about 4 minutes. Add onion; cook and stir until softened, about 4 minutes. Add ginger and garlic and stir until fragrant, about 1 minute.

Advertisement
Step 2

Pour chicken broth and rice wine into the skillet; scrape any browned bits off the bottom with a wooden spoon. Stir in honey, soy sauce, and Worcestershire sauce. Simmer sauce until thickened, about 5 minutes.
Step 3

Stir 1/3 of the mustard greens into the skillet; cook and stir until wilted, 3 to 5 minutes. Repeat twice more with remaining mustard greens.

Nutrition Facts

Per Serving:

219 calories; 8.8 g total fat; 68 mg cholesterol; 319 mg sodium. 11.5 g carbohydrates; 21.9 g protein; Full Nutrition

Reviews (3)

Most helpful positive review

Yvette Lagunas-Van Auken

07/02/2018

I made this recipe but I also added spinach and served it on a bed of jasmine white rice. Read More

Most helpful critical review

Naomi Pollock

06/13/2018

I didn't add the sesame oil used grapeseed oil(what I already had). Didn't use ginger honey or wine. Put more than 1/3 cup of chk broth. More like put 1 c. Remember the greens(if just rinsed) will add liquid. I also cook the chk for more than stated. Wanted to be sure it was done. Over all it took me est. 30mins to cook. It turn out ok. Read More

Helpful

(1)

3 Ratings