I adapted this recipe from a cooking magazine. Serve with rice or noodles. Enjoy!

TJ Lombard
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Ingredients

4
Original recipe yields 4 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Heat a large skillet over medium-high heat; add oil and swirl to coat the skillet. Cook and stir chicken until browned, about 4 minutes. Add onion; cook and stir until softened, about 4 minutes. Add ginger and garlic and stir until fragrant, about 1 minute.

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  • Pour chicken broth and rice wine into the skillet; scrape any browned bits off the bottom with a wooden spoon. Stir in honey, soy sauce, and Worcestershire sauce. Simmer sauce until thickened, about 5 minutes.

  • Stir 1/3 of the mustard greens into the skillet; cook and stir until wilted, 3 to 5 minutes. Repeat twice more with remaining mustard greens.

Nutrition Facts

219 calories; 8.8 g total fat; 68 mg cholesterol; 319 mg sodium. 11.5 g carbohydrates; 21.9 g protein; Full Nutrition

Reviews (3)

Read More Reviews

Most helpful positive review

Rating: 4 stars
07/02/2018
I made this recipe but I also added spinach and served it on a bed of jasmine white rice. Read More

Most helpful critical review

Rating: 3 stars
06/13/2018
I didn't add the sesame oil used grapeseed oil(what I already had). Didn't use ginger honey or wine. Put more than 1/3 cup of chk broth. More like put 1 c. Remember the greens(if just rinsed) will add liquid. I also cook the chk for more than stated. Wanted to be sure it was done. Over all it took me est. 30mins to cook. It turn out ok. Read More
(1)
3 Ratings
  • 5 star values: 0
  • 4 star values: 2
  • 3 star values: 1
  • 2 star values: 0
  • 1 star values: 0
Rating: 4 stars
07/02/2018
I made this recipe but I also added spinach and served it on a bed of jasmine white rice. Read More
Rating: 3 stars
06/13/2018
I didn't add the sesame oil used grapeseed oil(what I already had). Didn't use ginger honey or wine. Put more than 1/3 cup of chk broth. More like put 1 c. Remember the greens(if just rinsed) will add liquid. I also cook the chk for more than stated. Wanted to be sure it was done. Over all it took me est. 30mins to cook. It turn out ok. Read More
(1)
Rating: 4 stars
07/02/2018
I made this recipe but I also added spinach and served it on a bed of jasmine white rice. Read More
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Rating: 4 stars
02/09/2017
I liked this! I rarely cook with mustard greens so wanted to try something new. The recipe was simple and flavorful. Thanks T.J.! Read More