-
-
My review
Mango and Mixed Fruit Cake
0
JASONOSBORNE
"A quick and easy fruit cake with a hint of tropicana to boot from the sweet mango."
Added to shopping list.
Go to shopping list.
Ingredients
1 h 10 m servings 173Original recipe yields 12 servings (1 - 8x4 inch loaf pan)
- Adjust
- US
- Metric
Directions
{{model.addEditText}} Print- In a medium saucepan, combine mango slices and juice, mixed fruit and rum. Add cinnamon and nutmeg. Stir gently on medium-low heat for 10 to 15 minutes. Remove from heat and let stand until completely cool. Preheat oven to 300 degrees F (150 degrees C). Grease and flour an 8x4 inch loaf pan. Mix together the flour and baking powder; set aside.
- In a large bowl, combine fruit mixture with egg and vanilla. Stir in flour mixture. Pour into prepared pan.
- Bake in the preheated oven for 55 to 60 minutes, or until a toothpick inserted into the center of the cake comes out clean. Let cool in pan for 10 minutes, then turn out onto a wire rack and cool completely.
You might also like
Nutrition Facts
Share
Explore more
Reviews
Read all reviews 4Most helpful
Most positive
Least positive
Newest
7/3/2007
this cake is very refreshing and very tasty. I have made this recipe twice now and i do prefer it with a little less mixed fruit peel, but i will still give it a four on rating toni. c
5/17/2007
I found I had to alter my Flour measure ( I think due to metric conversion) however, I have made this time and time again with excellent reviews all round. Thanks for a great low fat cake!!
5/2/2011
suprisingly light considering its fat free and sugar free! i couldnt get mango so used tinned peach instead which worked fine. I'd def use less cinnamon next time tho
6/11/2018
I added a whole cup of flour, and salt like one reviewer said, but it still turned out flat.