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Mexican Scrambled Eggs


"So delicious and a great way to start the day!"
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25 m servings 258 cals
Original recipe yields 1 servings (1 serving)

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  1. Whisk eggs together in a bowl. Mix in onion, milk, green bell pepper, red bell pepper, jalapeno pepper, chile powder, onion powder, cumin, cinnamon, salt, and pepper.
  2. Heat a large skillet over medium-high heat; grease with cooking spray. Pour in egg mixture; cook and stir until golden brown, about 5 minutes per side.

Nutrition Facts

Per Serving: 258 calories; 12.8 g fat; 19.7 g carbohydrates; 17.3 g protein; 377 mg cholesterol; 328 mg sodium. Full nutrition

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Read all reviews 3
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I liked it. I didn't have jalapeno pepper nor onion powder, and I even was out of black pepper. So I wasn't blown away, not sure if it was due to lack of ingredients, or due to the cumin. I woul...

I made this, left out cinnamon, -added a bit of salsa- makes an AWESOME breakfast or dinner burrito.

This is a good recipe. If you like crispy veggies, you will enjoy this. If you prefer them a bit softer, sauté them before adding the eggs and milk. My eggs were small so, I used three instead ...