Ingredients25 m servings 258 cals
- Whisk eggs together in a bowl. Mix in onion, milk, green bell pepper, red bell pepper, jalapeno pepper, chile powder, onion powder, cumin, cinnamon, salt, and pepper.
- Heat a large skillet over medium-high heat; grease with cooking spray. Pour in egg mixture; cook and stir until golden brown, about 5 minutes per side.
Per Serving: 258 calories; 12.8 g fat; 19.7 g carbohydrates; 17.3 g protein; 377 mg cholesterol; 328 mg sodium. Full nutrition
ReviewsRead all reviews 3
This is a good recipe. If you like crispy veggies, you will enjoy this. If you prefer them a bit softer, sauté them before adding the eggs and milk. My eggs were small so, I used three instead ...
I liked it. I didn't have jalapeno pepper nor onion powder, and I even was out of black pepper. So I wasn't blown away, not sure if it was due to lack of ingredients, or due to the cumin. I woul...